Soymilk is through the traditional grinding of soybeans, in the process of making, often leave a lot of dregs, some people in order to avoid waste, will also be the dregs of the treatment, but many people do not know the correct way to deal with it, so how to deal with the dregs of the soybean milk? Playing soybean milk leftover tofu dregs how to do is delicious? The next step is to give you an introduction.

1, soybean dregs small rolls: first of all, the soybean dregs and flour in accordance with the ratio of 1:2 fully mixed, and then add the right amount of yeast and water, kneaded into a smooth dough, and then fermentation, and so the dough fermentation is complete, fully kneaded and divided into small doses, made of small rolls or steamed buns; production is completed after the second fermentation of about 15 minutes, the secondary fermentation is completed, placed in the steamer to be cooked, so that the production of the rolls and buns is completed. The rolls and buns made in this way are very fluffy, and will also give off the fragrance of soybeans, more popular with children's favorite.

2, dregs of winter melon balls: first of all, prepare dregs of beans, flour, salt, winter melon, parsley and other raw materials, and then the winter melon broken into winter melon crushed winter melon crushed and dregs of beans in accordance with the ratio of 1:1 fully mixed, and in which to add the appropriate flour, so that it is completely embraced to ensure that it does not drip can be taken; and then in which to add the appropriate salt, parsley, sesame oil, and so on for flavor, fully mixed well! later pinched into a diameter of about a centimeter of small balls, and put the appropriate amount of cooking oil in the pot, the balls fried to golden brown can be eaten, so that the production of the balls is very q bullet.