Foreigners want to eat hairy belly hot pot, and few people want to cook it at home, because the taste is not authentic at all, so they can only spend money to eat it outside. If you don't eat such delicious hot pot once a week, it's always difficult to satisfy your craving, but it's really daunting to spend three or four hundred yuan each time and half a month's salary. How to make beef omasum hotpot delicious? With this step, you can also eat authentic beef omasum hotpot at home.
When making hot pot at home, many of us often neglect one step, so the hot pot made is not authentic and tastes bad. Hairy belly is the soul of hot pot. If it's not done well, how can it be called eating hot pot? Isn't it enough to make hairy belly hot pot at home? That's because it's missing this step, and doing super authentic with Huang Lei. What step is missing? That's the step of processing the chafing dish bottom material. Let's take a look at the specific practice.
Beef omasum hotpot pot bottom
food
Spicy hot pot bottom material 1 package, appropriate amount of onion, ginger and garlic, appropriate amount of dried pepper and star anise pepper.
working methods
1, add a proper amount of cooking oil to the pot and stir-fry until 10 minute.
2. Saute shallots, ginger, garlic, pepper, star anise and dried peppers. Stir-fry the aroma, pour a whole package of hot pot bottom material into the pot, stir-fry over high fire until the hot pot bottom material is completely melted.
3. Pour the prepared broth into the hot pot, and pour the processed hot pot bottom material to enjoy all kinds of delicious hot pot dishes.
Skills of eating beef omasum in beef omasum hotpot
1, beef omasum hot pot, pay attention to seven ups and eight downs, that is, in boiling hot pot soup, 15 seconds to cook beef omasum, it takes neither too much nor too little time, just one second, put it in the pot, fish it up once, eight times in a row, and you can go out.
2, after boiling, be sure to match the juice of garlic sesame oil, others are not the best taste, with garlic sesame oil, a dip, the taste of garlic sesame oil, crispy and spicy beef omasum, is the most authentic beef omasum hot pot taste.
The above is the practice of hairy belly hot pot bottom material and how to eat hairy belly hot pot hairy belly. Did you get it? If you want to eat, you can do it at home according to this step, which is both economical, delicious and enjoyable.
Skill summary: 1. Stir-fry the bottom of the pot with oil and aniseed until it melts, so that the bottom of the pot is more delicious and fragrant. 2. The hairy belly is cooked from top to bottom, 15 seconds. It's spicy and crisp, and it tastes just right. 3. Pay attention to the sauce, garlic oil and beef tripe are a natural couple, don't make a mistake.