Spicy Fried Foie Gras:

Main ingredients: foie gras 140g .

Accessories: the right amount of peppercorns, dried chili peppers, green onions, oil, soy sauce, salt, chicken essence.

Steps:

1, materials: cooked foie gras, peppercorns, dried chili peppers (already cut), scallion.

2, the cooked foie gras on the board cut, to be used.

3, boil the pan and pour the oil to heat, under the dry chili and pepper stir-frying pot.

4, then, into the cut cooked foie gras stir fry.

5, and then, add the right amount of soy sauce.

6, add appropriate amount of salt.

7, add the right amount of chicken essence.

8, season and stir fry.

9, finally, set aside the green onion, that is.

10, out of the pot, plate.