Ingredients: shrimp tail

working methods

1. Open the shrimp tail and remove the shrimp line.

2. Add onion, ginger, garlic, prickly ash, star anise and dried chili to stir-fry until fragrant, then add 1 teaspoon Pixian bean paste and 1 piece of chafing dish bottom material to stir-fry red oil.

3. Add the shrimp tail and onion and stir well, then add 1 can of beer and appropriate amount of water to boil.

4. Add a little crystal sugar, a little chicken essence, thirteen spices 1 teaspoon, 2 teaspoons of cooking wine, 2 teaspoons of light soy sauce, oyster sauce 1 teaspoon, stir well, cover and simmer for 10 minute.

5. Collect juice on fire and sprinkle with coriander.