1878, Venchi chocolate was born in a small village near the French border in northwest Italy. At that time, young Silvano Venchi set up a candy laboratory, devoted to the research and development of Italian chocolate flavor. Insisting on not using chemical additives, only using natural raw materials, and adhering to strict requirements on quality, freshness and professionalism, we have created many exclusive and popular chocolate recipes. These delicious chocolate making methods have lasted for a hundred years, and now they have become Venchi's persistence and pride in tradition.
In 2000, Venchi and Cuba? Chocolate cooperates (a famous Italian chocolate brand founded in 19 17) and is committed to developing the best chocolate. Up to now, more than 350 different chocolates are in production. At present, Venchi has about 6,000 stores in Italy, which are exported to all parts of the world and are loved by gourmets in Japan and the United States.
The secret formula of Italian Venchi chocolate is the quality, freshness and centuries-old cultural nourishment in the manufacturing process. Since 1878, the "chocolate soul" has been fully expressed in unique products, in other words, taste and taste are the only protagonists. Exclusive formula and special raw materials, without adding chemical components or preservatives, are the key points of Venchi's success. Thanks to the long history of culture and the insistence on the quality of unique products, Venchi has become a real "candy artist". The goal is to turn cocoa beans into extraordinary experiences!