It was my mother-in-law’s birthday recently. I originally wanted to go to a restaurant with the whole family to eat. However, due to the epidemic, my mother-in-law also felt sorry for us that it was not easy to make money. A family of 8 spent a lot of money in restaurants, so we decided to cook at home. So my husband and I bought 300 yuan of ingredients together and spent more than 3 hours cooking a sumptuous table of dishes, 8 dishes and 1 soup, including fish and shrimp, a combination of meat and vegetables, and my mother-in-law's face was filled with joy.

I was also very happy to share this dish on my circle of friends, who knows what to say. Some say that such dishes are insincere and too ordinary. They don’t have beef or sheep and are not as good as eating in a restaurant. Others boast that I can cook them. They have both meat and vegetables and are scientifically mixed. This is how we should eat at home. It is very down-to-earth. . Said that I can live a good life, and also know how to care for people. Let’s take a look at what kind of dishes I cook. Can you guys tell me how I did?

Steamed Pork Ribs with Vermicelli Vermicelli

I love to eat it very much. I remember that when I was a child, I often ate the steamed vermicelli made by my mother. It was very delicious and very satisfying to eat. Later, after I learned how to make it, I often made it and ate it.

Ingredients: Spare ribs, ginger, green onion

Method:

1. Chop the ribs into pieces, soak them in water to remove the blood, wash them, then add sugar and raw ingredients. Mix soy sauce, dark soy sauce, ginger, garlic, white pepper, oyster sauce and cooking wine.

2. Mix it well and marinate it for 30 minutes. Stir in the steamed pork rice noodles, add water or stock and mix well.

3. Put the ribs into a plate, steam them in a steamer for about 20 minutes, and sprinkle with chopped green onion before serving.

Squid tofu Squid tofu is a very nutritious dish, and many people choose to make it at home. When cooking, marinate the squid to make it taste better.

Ingredients: squid, tofu, mushrooms, green onion and ginger

Method:

1. Clean the squid first, then cut it into pieces, pour some cooking wine, etc. Marinate with seasonings, slice mushrooms, shred green onions and ginger, wash and cut tofu into cubes.

2. Blanch the mushrooms and squid, heat oil in a cold pot, sauté the onion and ginger until fragrant, add cooking wine, add water and bring to a boil;

3. Put the tofu into the pot , then bring to a boil, add the squid and stir-fry, then add the mushrooms, then cover and simmer until the squid is cooked; add salt and remove from the pot.

Braised rapeseed with shiitake mushrooms and shiitake mushrooms have always been known as the best meat among vegetables. When small rapeseed meets it, it can be said to be a match made in heaven. The taste is particularly delicious, and it is especially good with rice. Middle-aged and elderly people are in great need of dishes like this. It is delicious and not greasy. Mainly, it can also relieve constipation and promote digestion.

Ingredients: lettuce, mushrooms, garlic

Method:

1. Break the lettuce into slices, wash and dry in water, wash and slice the mushrooms, and slice the garlic.

2. Pour a spoonful of oyster sauce, a little salt, a spoonful of light soy sauce into a bowl, pour 2 times the water and mix well.

3. Heat oil in a pan, add minced garlic and saute until fragrant. Add mushroom slices and stir-fry until soft.

4. Pour in the lettuce and stir-fry until soft. Pour in the prepared sauce, mix well and cook for two minutes.

Dry-fried hairtail is a very homely dish, and there is a trick to making it crispy. Be sure not to buy hairtail that is too wide and thick. Second, when washing, you need to clean the black film and blood stains; third, you need to fry it twice, the first time on low heat until it is slightly yellow, and the second time on medium heat with a higher oil temperature, until the surface is golden. Can.

Ingredients: Hairtail, Sichuan pepper, onion, ginger, garlic, corn starch

Method:

1. Remove the head and tail of the hairtail and cut it into small pieces. Add salt, Huadiao wine, onion, ginger, garlic, and pepper, mix well and marinate for 10 minutes.

2. Coat the marinated hairtail with a thin layer of corn starch.

3. Heat the oil in a pan. When the oil temperature is 50% hot, put the hairtail into the pan. Fry until set for 1 minute, flip gently, fry until golden brown on both sides, then remove.

4． When the oil temperature is 70% hot, pour it back into the pot, take it out quickly in 30 seconds, and sprinkle with some pepper and salt.

Shabu-shabu beef tripe in tofu skin. Shabu-shabu beef tripe in tofu skin. There are bean skins, kelp knots, and tripe inside. It is very nutritious and nourishing. I usually enjoy it when I eat it out. I also tried it at home today. try.

Ingredients: tripe, tofu skin, kelp knots

Method:

1. Wash the tripe and tofu skin, slice them, and use bamboo skewers to cut the beans Leather, kelp knots and blinds are tied.

2. Put the skewered louver leaves, tofu skin and kelp knots into boiling water and blanch until cooked.

3. Add cold boiled water to sesame paste and stir evenly. Add chive paste, fermented bean curd, sugar, sesame oil and soy sauce.

4. Put chili powder, sesame seeds, salt in a bowl and fry the chili oil. Add oil in the pot, add onions, ginger, garlic and other spices. Add the fried aroma to the chili noodles. Stir and the chili oil is ready. .

5. Pour the sesame sauce and chili sauce onto the dressed tripe skewers.

Stir-fried prawns are simple yet nutritious. They can also lock in the delicious taste of prawns. They are fresh and tender and delicious. They are sold out every time they are served. My children can eat them in one sitting. One plate.

Ingredients: prawns, green onions and ginger

Method:

1. Wash the prawns, and use a toothpick to pick out the shrimp lines from the penultimate section of the tail. Clean and cut green onions and ginger into shreds.

2. Heat the oil in a pan, add the prawns and stir-fry over high heat until the prawns change color. Add the green onions and shredded ginger and stir-fry.

3. Add salt, light soy sauce, a little cooking wine, and a little oyster sauce to taste, quickly turn off the heat, remove from the pan and plate. You can also stir-fry the onion and ginger at the end to keep the freshness of the shrimp and the aftertaste of the onion and ginger.

Apple Kumquat Soup Kumquat is a very common fruit that is rich in vitamins. Apples are sweet and sour, crisp and tender. Boil kumquat and apple together in soup, which tastes sweet and sour and can help digestion.

Ingredients: apples, kumquats, rock sugar, red dates

Method:

1. Wash, peel and cut the apples into large pieces, prepare kumquats, Rock sugar, red dates

2. Boil water in a pot, put the apples, kumquats, rock sugar and red dates in and cook on high heat for 25 minutes.

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