Prepared ingredients (3-4 servings): 2 cups sticky rice, 20 fresh shrimp, 1/3 small pumpkin,

1/3 carrot, 1 mushroom, 1 piece of seaweed,

2 tablespoons sesame oil, 1 tablespoon of soy sauce, 1 tablespoon of tuna juice,

a pinch of salt.

Practice:

1. 2 cups of sticky rice Soak it for more than 1 hour. In fact, the recent pressure rice cooker, have porridge function, without soaking can make porridge. But in order to better taste, I am using a regular pot to cook porridge, so the sticky rice soaked for a long time.

2. Carrots, pumpkin, mushrooms should be cut into small dices. Peeled shrimp, each two knives cut into three pieces spare. If you want to make the porridge more delicious, you can peel off the head of the shrimp, shrimp skin in a small cloth bag, when cooking porridge together put in, when the porridge is ready to fish out. This time I only used shrimp.

3. Pour 1 tablespoon of sesame oil in the pot, a little water, the soaked sticky rice slightly fried.

4. When the sticky rice becomes slightly translucent, put the diced vegetables into it and stir-fry.

5. Add 1.5L of water and start cooking the porridge. When the water boils, put in a piece of seaweed. Cook for 10 minutes or more, then fish out the kelp and throw it away.

6, wait for the porridge water to receive a certain degree, sticky rice cooked, pour the shrimp to continue to cook. At this time, add 1 tablespoon of soy sauce, 1 tablespoon of tuna juice for seasoning.

7. Cook for a while longer, and when the consistency of the congee is moderate, taste it, and if it's too bland, add a little more salt and adjust the flavor one last time. Finally, scoop a spoonful of sesame oil and drizzle it in, turn off the fire. This way it can be out of the pot.

8. Serve in a bowl, sprinkle some sesame seeds to garnish, and then you can serve.

"Mixed Shrimp Porridge" is fresh and delicious, and when you don't have an appetite, cook a bowl, it's really warm.