How to make buns with self-rising flour***4 steps, you need to prepare self-rising flour, meat filling, the following is the specific operation steps of how to make buns with self-rising flour:

Operation/Steps

1

Harmonize and let it rest

Pour the warm water into the self-rising flour, and mix the flour well. Add the dry self-rising flour and knead well to form a dough, then wrap it in plastic wrap and let it rest.

2

Configure the filling

Configure the filling with the meat, shrimp skin, apricot mushrooms, fungus, carrots, and dried beans.

3

Roll out the dough

Divide the dough into small balls and then roll it out.

4

Wrap and shape

Wrap and shape, steam for about 15 minutes.

END

Summary: The above is about how to make buns with self-rising flour specific steps, I hope it will help you.