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Cordyceps Flower Soup with Pork Bone and Fish Tail
Main Ingredients

Cordyceps Flower

30g

Pork Bone

250g

Small Shark's Fin

2 slices

Flower Maw

3pcs

Supplementary Ingredients

Ginger

3 slices

Steps

1. 3 pieces of Flower Maw Cordyceps Sinensis 30g, 2 slices of small shark's fin, 250g of pork bone, 3 slices of ginger.

3-4 people portion.

2. Small shark's fins, gelatine flowers slightly soaked and rinsed to remove dust. Cordyceps flowers to remove impurities from the root.

3. Cleaned cordyceps flowers, small shark fins, flower glue, pork bones, ginger with 2500 ml of water about 12 bowls.

4. All the ingredients put the soup pot on high heat to boil, before boiling to knock off the floating foam. The soup will be clearer this way.

5. Boil on high heat for about 10 minutes and change to low heat for 2 hours.

6. good flower glue soup will not rot

7. choose the flower glue to have the thickness of the ordinary soup with the flower glue need not be soaked overnight, only a little soaking, so that it is easy to clean the dust attached to the gelatin.

8. This thickness is moderate, about the length of a signing pen, about 50 yuan a couple. It tastes great boiled.

Tips

Choose the gelatine to have thickness, ordinary soup with the gelatine does not need to be soaked overnight, only slightly soaked, so that it is easy to clean the dust attached to the gelatine