Accessories: 5g chopped green onion, 2g salt and a little pepper.

Steps:

1, the ingredients are ready.

2. Cut the toast into small pieces, diced the sausage, diced the tomatoes, and chopped the onions for later use.

3. Beat 3 eggs in the bowl.

4. Add some salt.

5. Sprinkle some pepper and mix well.

6. Heat the pot on the fire, pour in the right amount of oil, and add half of the chopped green onion to stir fry.

7. Add the diced sausage and mix well.

8. Stir-fry the diced sausage until it is oily, then pour in the diced tomato and stir-fry.

9. Add the sliced toast and stir well.

10, pour the egg liquid evenly on it.

1 1. Sprinkle the remaining chopped green onion. After the egg liquid is solidified, pour it out and cut it into pieces. Make breakfast cakes.