The process for applying for a food business license is as follows:

1. The applicant logs in to the district Food and Drug Administration and downloads the "Food Business License Application" from the service guide, or logs in Apply online to the provincial food business license management system, fill in the "Food Business License Application" and attach relevant application materials;

2. Go to the window of the Food and Drug Administration of the District Government Service Center, or the Food and Drug Administration of each district Submit the application materials at the supervision and management office;

3. The window staff will review the application materials in accordance with regulations and decide whether to accept them; if the materials are complete and comply with the legal form, they will be accepted; if the application materials exist, you can If the error is corrected on the spot, the applicant will be allowed to correct it on the spot; if the application materials are incomplete or do not comply with the legal form, the applicant shall be notified on the spot or within five working days of all the content that needs to be corrected at once;

4. Conduct an on-site review;

5. If the conditions are met, a written decision to grant the license shall be made in accordance with the law;

6. The applicant shall go to the window of the Food and Drug Administration of the District Government Service Center or Get a "Food Business License" at the window of the Food and Drug Administration in your jurisdiction, or a decision not to grant a license.

Conditions for applying for a food business license:

(1) Have food raw material handling and food processing, sales, storage and other places suitable for the variety and quantity of food being operated, and maintain The environment of the place is clean and tidy, and the specified distance is maintained from toxic and harmful places and other sources of pollution;

(2) It has operating equipment or facilities that are suitable for the variety and quantity of food being operated, and has corresponding disinfection, Equipment or facilities for changing clothes, washing, lighting, ventilation, anti-corrosion, dust-proof, fly-proof, rodent-proof, insect-proof, washing, wastewater treatment, garbage and waste storage;

(3) Management in accordance with the law Full-time or part-time food safety management personnel who have been trained and passed the examination on food safety knowledge; canteens of large and above restaurants, schools and daycare institutions, canteens of government agencies and enterprises and institutions serving more than 500 people, collective dining distribution units, and central kitchens , Catering service operators engaged in group meal takeout should be equipped with full-time food safety management personnel;

(4) Have rules and regulations to ensure food safety;

(5) Have reasonable equipment Layout and process flow to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic substances and unclean substances;

(6) Catering service providers that produce waste kitchen grease Install an oil-water separator that meets the requirements;

(7) All types of restaurants and beverage shops (including restaurants, cafes, bars, and teahouses) have rules and regulations to ensure the hygiene of public places and maintain dining places There is good air circulation, and the bathroom has an independent exhaust system, which meets the health requirements of public places;

(8) Other conditions stipulated by laws and regulations.

Materials for applying for a food business license:

1. One copy of the "Food Business License" application form signed by the applicant.

2. A copy of the business license or other subject qualification certification documents (check the original).

3. Layout plans or real-life photos of the main equipment and facilities suitable for food operations (not smaller than 4 inches, the picture is clearly visible), operating procedures and other documents.

4. List of rules and regulations related to ensuring food safety.

5. Double-sided copies of employee ID cards and copies of health certificates (check the originals).

6. If the applicant entrusts another person to apply for a food business license, the agent shall submit a power of attorney and a copy of the agent's ID card (double-sided copy, check the original).

The above is how to apply for a food business license. Today, the editor of Zhishuo will share it here. If you have any questions about how to apply for a food business license, you are welcome to contact Shanghai Zhishuo at any time. BUSINESS MANAGEMENT GROUP LIMITED.