White pepper and black pepper differences are as follows:

1, the appearance of the color

White pepper and black pepper in the appearance of the color is obviously different, white pepper is a color of the dark white powdery substances, black pepper is darker, and there are some black powder, put the two together! When comparing the two, you will find that their color difference is particularly obvious.

2, the source of different

White pepper and black pepper in the source of the obvious difference, although they come from the same plant, but the picking time is not the same, black pepper is people in the pepper tree fruit grows up, but not ripe time to collect, together with the skin together with the powder child, white pepper is in the pepper tree fruit ripe peeled and dried and then ground. The white pepper powder is obtained by peeling and drying the fruits of the pepper tree when they are ripe and then grinding them.

3, flavor difference

Black pepper and white pepper in the taste is also a clear difference, black pepper flavor than white pepper to be more intense, and is a kind of aroma with the presence of spicy, while the nature of the white pepper is relatively mild, usually people do soup or stir-fry vegetables, can be put into the right amount of white pepper.

4, edible methods

Black pepper and white pepper in the edible methods also have some difference, black pepper in the volatile substances are more, it can not be cooked for a long time, or it will be a large loss of flavor and nutrition, but black pepper is suitable for contact with high temperatures, the higher the temperature the stronger the flavor, so the usual production of the iron plate frying dishes is particularly suitable for black pepper, and white pepper, it is a taste and flavor, and white pepper, it is a kind of taste and flavor. Pepper, which is a mild and fragrant seasoning, is especially suitable for cooking fish ingredients or making braised dishes.

White pepper and black pepper in common dishes:

Generally speaking, white pepper is mainly used in Chinese food, the use is mainly for flavoring, such as lamb, roasted fish, hot and sour soup, and meat stew when adding a little. And black pepper is mainly used in Western food, used to get rid of the fishy flavor of beef, offal, the most common is steak, black pepper chicken fillet and so on.