The cleaning of the pig intestine, many people know to use flour, which is indeed the impurities on the intestine can be adhered to and removed, but in fact, if you just put the flour on the amateur, because only with the flour in which the odor is still relatively heavy, in the cleaning of the pig intestine, we need to learn 3 points of tips, the large intestine will be more white and fresh, a little odor will not be there, so that the pig intestine, whether fried or brined and eat can be eaten, the taste is no less than bought outside, but eat more assured! Or brine to eat can be, the taste is not lost outside to buy, but eat to be more assured, the following I will be the cleaning method of pork sausage as well as a delicious way to share with you, learn to do their own hands.

Spare ingredients: 600 grams of pork fat intestines, a little salt, a little vinegar, 3 spoons of flour, peppercorns 1 small, cinnamon 1 piece of anise 3, 2 leaves, 5 cloves of garlic;

Production process: The first step is to prepare a suitable amount of pork intestines, plus flour, salt and vinegar. Hand rubbing repeatedly wash, will be outside all rubbing once, you need to turn over a face to continue to rub;

The second step, the internal fat intestines also need to complete rubbing once, while the fat intestines inside the fat oil remember to pull off, of course, you can also like to keep, repeated rubbing good, rinse with water, the water becomes clear on the instructions can be;

The third step, the pig intestines into a pot, cold water blanching, with the addition of a few minutes to blanch. Cold water blanching, plus a little wine, high heat will be boiled, the pork sausage from the pot out, re-added water in the pot, put pepper grains, star anise, cinnamon, sesame leaves and ginger and garlic;

fourth step, plus a little soy sauce, sugar, high heat boil, into the fat intestines, will be boiled, boil 10 minutes to turn off the fire, plus the lid simmering for 25 minutes, fishing out cut into segments, the frying pan to add oil into the spice fragrance; < /p>

fourth step, add some soy sauce, sugar, high heat boil, put fat intestines, will be boiled, boil 10 minutes off the fire, plus the lid simmering 25 minutes, fish cut into sections, frying pan add oil into the spices; < /p>

Step 5, the water control after the fat intestines into the rapid stir-fry under the water to dry, into the bean paste stir-fry to the top color, plus a little white wine, and then pour into the boiling water, plus soy sauce stew for half an hour, after the juice can be out of the pot.

My summary: braised fat intestines this dish can be said to be very popular with all the people like, which can be combined with a variety of spices, do a good job of fat intestines taste delicious, appropriate to eat the fat intestines for dryness, make up for the deficiency and so on have a good help, so you can usually eat the appropriate fat intestines, and the fat intestines can withstand the cooking more, although the process of its treatment is more complicated, but as long as you can Eat to the delicious food is also worth it, in the restaurant to eat fat intestines although you can easily enjoy the delicious food, but do it yourself at home to ensure that the delicious, but also to ensure that the materials are assured, eating will also be more assured, of course, can not miss to learn this practice.

1, cleaning pig intestines, only put the flour is amateur, salt and vinegar can play a certain sterilization, deodorization effect, so the three kinds of collocation, processing of fat intestines will be more clean and hygienic, remember to very inside and outside the need to carefully knead good;

2, fat intestines do not directly under the pot to cook, add 1 more step to blanch it, plus a little wine, blanching is also in order to remove the odor, so that the fat intestine eaten. Odor, so that the fat intestines to eat will make people feel more clean and hygienic, fat intestines inside the fat oil can be removed or not, according to personal preference;

3, fat intestines after cooking for a while, do not rush to fish out, turn off the fire and smothered for a while to make the fat intestines more flavorful, so that the treatment of the fat intestines if you can not eat it all, you can filter the water into the refrigerator to save, and would like to eat it to come out of the direct fried on the frying of fat intestines, fried, garlic, ginger, chili, onions, and so on, and so forth. The first thing you need to do is to add more garlic, ginger, chili peppers, and onions to the mix.

Master these 3 points, very white and fragrant, clean and odorless, welcome to collect and learn how to clean the fat intestines, or share it with more people who need it!