Wonton with incense is not so troublesome to dry. On the premise of good taste, it also has high nutrients, rich in protein vitamins and other nutrients. Below, let's simply tell you how to learn how to make wonton with incense, which can satisfy your hunger with nutrients and tastes delicious. A big plate is not enough to eat.
Delicious and delicious flavor mixed with wonton
Food: raw pork, green onions, beef and mutton, pepper, fragrant lai, ginger slices, wonton skin, rice wine, soy sauce, white pepper, oil consumption, sesame oil and salt.
Practice: prepare the food directly, rinse the raw pork, remove the residue such as blood, cut it into meat foam and put it in the basin; Next, add a little yellow wine and soy sauce to the pot filled with meat foam, mix well and pickle the meat foam; Then, the green onions are washed and cut into onion segments; Cleaning the fragrant incense, removing residues, and cutting into fragrant incense pieces; After washing ginger, cut it into ginger foam; In a bowl filled with minced meat, put Jiang Mo, add appropriate amount of rice wine, soy sauce, white pepper, oil consumption, sesame oil and salt, and mix well.
Making dumpling stuffing; Then, wrap the well-mixed dumpling stuffing into wonton skin, carefully knead it, put it into boiling water, bring it up after boiling, take a clean bowl, put it into ginger foam, add a proper amount of pepper, vinegar and salt consumed by Taoyuan Jianmin beef and mutton, mix well, make seasoning juice, pour it on steamed Wonton Noodles, and sprinkle some coriander and fragrant lai; Mix well, you can; In that case, it is a good choice to mix wonton with delicious flavor to relieve hunger, and people will fall in love with him after eating it.