Jinhua Specialty One: Jinhua Ham

Jinhua Ham is a traditional specialty of Jinhua, Zhejiang Province, which has a very long history, and it is recorded in the relevant canonical records that it originated in the Tang Dynasty, and it flourished in the Tang Dynasty period. In the Ming Dynasty, it was listed as a tribute to the court. Jinhua, Zhejiang Province has a very favorable geographical environment, with four distinct seasons, alternating wet and dry, providing a good production environment for the production of ham. The production process of Jinhua ham is also very complex, using high-quality pig's hind leg as the main raw material, and adopting the traditional production method to make it.

Jinhua Specialty 2: Jinhua Buddha's hand

Jinhua Buddha's hand is a traditional specialty of Jinhua, Zhejiang Province, which has been planting Buddha's hand for nearly a thousand years. Jinhua has a very favorable natural environment, four distinct seasons, moderate annual temperature, abundant precipitation, abundant light, very suitable for the growth of the Buddha's hand, the output of the Buddha's hand skin golden yellow, flesh jade white, fruit texture full, like a flower is not a flower, like a fruit is not a fruit, like the Goddess of Mercy jade hand, so it is known as the Buddha's hand.

Jinhua specialty three: Dongyang wood carving

Dongyang wood carving is a traditional handicraft treasures in Jinhua, Zhejiang Province, is one of the Chinese folk carving art, originated in the Tang Dynasty, has a history of more than a thousand years. Dongyang wood carving is very strict selection of materials, mostly white mahogany, camphor wood, basswood, etc. as the main raw material, the production process is very complex, is based on the plane relief carving carving art, the carving out of the works of color and lustre, retaining the natural color of the original wood color and texture, the tone is very elegant.

Jinhua specialty four: yiwu jujube

Yiwu jujube is a traditional product of jinhua, zhejiang province, has a very long history, according to the relevant documents, yiwu jujube has more than 1700 years of processing history, in the qing dynasty was listed as the court tribute. Yiwu's geographical and natural environment is very superior, abundant precipitation, abundant light, fertile soil, very suitable for the growth of green jujube, Yiwu's jujube is the use of green jujube as the main raw material production and become, made out of jujube color black and shiny, jujube meat thick, sweet taste.

Jinhua specialty five: Yiwu brown sugar

Yiwu brown sugar is a traditional specialty of Jinhua, Zhejiang Province, according to relevant documents, Yiwu brown sugar processing originated in the Qing Dynasty Shunzhi years, so far there has been more than 370 years of history. Yiwu has a very favorable natural environment, with four distinct seasons, abundant precipitation, abundant light, and a large temperature difference between day and night in summer, which is very suitable for the growth of sugar cane. The final brown sugar produced is fluffy in texture, sweet and fresh in flavor and aroma.

Jinhua Specialty 6: Pan'an Yunfeng Tea

Pan'an Yunfeng Tea is the traditional tea of Pan'an, Jinhua City, Zhejiang Province, has a very long history, and was listed as a tribute tea for the court in the Tang Dynasty. Pan'an has a very favorable geographical environment, fresh air, beautiful environment, fertile soil, for the growth and output of Yunfeng tea provides very favorable conditions. The color of Yunfeng tea produced by Pan'an is bright green, the soup color is tender green, and it is fresh and refreshing to drink, with a long aftertaste.

Jinhua Specialty 7: Lanxi Maofeng Tea

Lanxi Maofeng Tea is a specialty tea of Jinhua, Zhejiang Province, which is a newcomer among the Chinese famous teas. Lanxi has a very favorable geographical environment, four distinct seasons, abundant precipitation, mild climate in the tea area, fertile soil, very suitable for the growth of tea trees, the output of Lanxi Maofeng Tea color yellow-green through the emerald, soup color sweet and bright, fragrant, sweet after drinking, excellent quality.

Jinhua specialty eight: Pujiang paper-cutting

Pujiang paper-cutting is a characteristic traditional handicraft of Zhejiang, has a very long history, in the Ming and Qing dynasties has been widely spread. Pujiang paper-cutting craft is very exquisite, the subject matter is also very wide, beautiful style, highly decorative. Paper-cutting themes revolve around flowers, birds, insects and grasses, theater characters, all kinds of animals, everything you see and hear can be made into paper-cutting.

Jinhua Specialty Nine: Pujiang Bean Curd Skin

Pujiang Bean Curd Skin is a traditional specialty of Pujiang, Jinhua City, Zhejiang Province, with a very long history. Pujiang tofu skin selection of high-quality soybeans as the main raw material, and then through the pulping, high temperature, slagging and other traditional methods of production, so that the production of tofu skin color and lustre is beautiful, the aroma of the latter, and the long cooking is not mushy, and eating is very tasty, and eating methods are also very diverse.

Jinhua specialties 10: Yiwu Chiban Bean Skin Buns

Yiwu Chiban Bean Skin Buns is a traditional specialty of Yiwu, Jinhua, Zhejiang Province. Yiwu local high-quality bean curd skin as the main raw material, the choice of tofu, vegetables, radish, glutinous rice and other fillings, fillings are rich and varied, now packaged, now baked, now eat, eat delicious, golden color.