1.2 pig's trotters, which can be cut into 4 or 8 parts.

2. Prepare the materials of the marinade soup, boil the water in the pot, blanch the pig's trotters until the water boils again, remove them, and rinse them with cold water.

3. Put the washed pig's trotters into boiling water, add stewed meat, salt, crystal sugar, dried pepper, ginger slices, shallots and soy sauce in turn, and finally add cooking wine and stew for more than an hour.

4. Until the soup thickens. After salt water, control the moisture content.

5. Put it on a baking tray and sprinkle with cumin powder and Chili powder.

6. Preheat the oven in advance and bake for 2 10 degree 12 minutes.