Spareribs (thin ribs) half a catty.

Iron stick yam 1 root

1 carrot

Proper amount of wax gourd

Ginger, onion, star anise, salt.

Sesame oil, white vinegar, chicken essence and a small amount of kaempferia kaempferia.

The practice of Chinese yam, winter melon and carrot ribs soup? Wash the ribs, boil a pot of water, add the sliced ginger and washed ribs after the water boils, and cook for a few minutes until there is foam on the surface, indicating that the blood has been boiled and the water can be poured out. Rinse the ribs in the bowl with cold water to remove the foam on the surface.

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Pour barreled purified water into a pot, boil for 1 hr, then add 3 star anise, 1 rhizoma anemarrhenae, onion, spareribs, proper amount of salt and chicken essence, and then add the cut materials. Add a few drops of white vinegar to remove the fishy smell.

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Finally, add a small amount of sesame oil when cooking quickly. Olive oil is added here. Sunny thinks it will be better to add sesame oil in the future. Sprinkle with chopped green onion. It's done.

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skill

1. Be sure to add only a few drops of vinegar, a few drops, a few drops.