2, accessories: a little hot pot bottom material.
3. Wash the mushrooms, remove the pedicels, and then put a flower knife on them. Wash the mushrooms and slice the ham for later use.
4, bean sprouts to the roots, this is more troublesome, and then wash the Flammulina velutipes, cut the lettuce into small pieces for use.
5, konjac tofu washed and sliced.
6, duck blood wash blood tablets for use.
7. Duck blood is gently poured into boiling water with yellow wine and cooked.
8. Cut the eel into small pieces for later use.
9, soybean sprouts, Tricholoma, Flammulina velutipes, mushrooms, remove after a little boiling water.
10, put a little oil in the pot, add garlic, ginger and onion, stir fry, add dried peppers, and stir fry the peppers until they turn brown.
1 1, add two spoonfuls of bean paste.
12, stir-fry with chafing dish bottom material until red oil is produced.
13, pour broth or boiled water to boil.
14. Add eel to the red soup first, because it is not easy to cook, and then add lettuce, shredded konjac, ham, soybean sprouts, etc. And add a little chicken powder, salt and cooking wine to taste.
15, bring to a boil with high fire, turn to medium fire, cook all until cooked, and put in a container.
16, wash the wok, pour in the oil and heat it to 60%, pour in the pepper section, stir-fry a little pepper, and pour it on the freshly cooked dish.
17, self-made Mao Xuewang's practice steps: 18 18 How to complete it super simply?