Rice practices include green pepper and egg risotto, eggplant roasted meat casserole, double pepper hollandaise with rice, chicken breast marinated pork rice, eggplant and potato casserole, sweet and sour potato and chicken leg rice.

One, green pepper and egg risotto

Material preparation: 2 eggs, 2 green peppers, 1 bowl of leftover rice, 1 tablespoon of soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of soybean paste, 1 tablespoon of vinegar, 1 tablespoon of cornstarch, half a bowl of water, oil, pot, and so on.

1, 1 tbsp light soy sauce + 1 tbsp dark soy sauce + 1 tbsp soy sauce + 1 tbsp vinegar + 1 tbsp corn starch + half bowl of water mix well.

2. Cut green pepper into julienne strips and beat the egg.

3, a little oil in the pan, pour in the egg mixture fried until set, add green pepper julienne fried break.

4, pour in the sauce, cook until the sauce is thick, pour 1 bowl of rice and mix well.

Two, eggplant roasted meat stew

Materials prepared: 200g of pork, eggplant, potatoes, green peppers, tomatoes, 2, onion half, 2 spoons of soy sauce, 1 spoons of soy sauce, 1 spoons of wine, 1 spoons of sesame oil, 1 spoons of oyster sauce, rock sugar, green onions, garlic, salt, pots and so on.

1, eggplant cut into strips, onion diced, tomatoes potatoes, panko green pepper cut into pieces.

2, 2 tablespoons of soy sauce + 1 tablespoon of soy sauce + 1 tablespoon of cooking wine + 1 tablespoon of sesame oil + 1 tablespoon of oyster sauce mix well.

3, less oil in the pan plus 2 icing sugar stir fry caramel color, put the pork stir fry color plus onion, garlic and onion stir fry flavor.

4, add tomatoes and potatoes and eggplant green pepper stir-fry soft, pour the sauce with a little salt and stir-fry for a while.

5, rice cooker into the washed rice + fried dishes, add 200ml of water to cook rice can be.

Three, double pepper and eggs mixed rice

Materials prepared: 2 eggs, 2 line pepper, millet pepper 3, 2 spoons of soy sauce, 1 spoon of rice vinegar, 1 spoon of oyster sauce, half a spoon of granulated sugar, pot and so on.

1, hot oil in the pan to fry 2 eggs; wire pepper and millet pepper cut circles.

2, pan hot oil garlic minced burst incense, add green and red peppers stir fry, add 2 spoons of soy sauce, 1 spoon of rice vinegar, 1 spoon oyster sauce, half a spoon of granulated sugar stir fry.

3, into the fried poached egg stir fry, let the soup covered poached egg, a bowl of rice into the double pepper poached egg mix a mix can be.

Four, chicken breast marinated meat rice

Materials prepared: 1 chicken breast, 1 egg, 4 mushrooms, onion half, 1 bowl of rice, star anise, sesame seeds, green onion, ginger, 1 tablespoon of wine, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, a pinch of salt, pot and so on.

1, eggs boiled shell spare; chicken breast, mushrooms, onions diced.

2, a little oil in the pan will be onion sautéed until transparent, add the chicken breast stir-fry brown, put the mushroom diced stir-fry until soft, add star anise, sesame seeds, scallions and ginger stir-fry aroma.

3. Add a bowl of water, add 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, a pinch of salt, and cook the eggs until the soup thickens.

4, a bowl of rice, eggs cut in half on the open, topped with marinated meat.

Five, eggplant and potato casserole

Materials ready: 1 potato, eggplant 1, leftover rice 1 bowl, green onions and garlic, oil, 1 soy sauce, 2 spoons of soy sauce, 1 spoons of oyster sauce, 1 bowl of water, chopped green onions, pots and so on.

1, eggplant cut into pieces, potato peeled and cut into pieces, garlic minced.

2, hot oil in the pan garlic minced incense, into the eggplant stir-fry soften add potatoes stir-fry 2 minutes.

3, add 1 old soy sauce + 2 spoons of soy sauce + 1 spoon oyster sauce + 1 bowl of water stew until the potatoes and eggplant soft.

4, add leftover rice and simmer for 2 minutes, finally sprinkle with chopped green onion.

Six, sweet and sour potato chicken thigh rice

Materials prepared: 2 chicken thighs, 1 potato, 1 bowl of rice, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of cornstarch, half a bowl of water, oil, green onion, garlic, pot, etc..

1, chicken thighs boneless and cut into cubes with 1 tablespoon of cooking wine + 1 tablespoon of soy sauce marinated for 20 minutes.

2, 1 tbsp light soy sauce + 1 tbsp vinegar + 1 tbsp dark soy sauce + 1 tbsp sugar + 1 tbsp cornstarch + half bowl of water mix well.

3. Peel the potatoes and cut into small pieces, heat oil in a pan and fry the potatoes until golden brown.

4, chicken thigh meat into the pan fried.

5, pan oil into the onion and garlic sautéed, add potatoes, chicken thighs, pour the sauce to boil, and finally into the rice can be mixed well.