Ingredients ?

One piece of grass carp

One piece of green onion

One piece of ginger

Four pieces of star anise

A moderate amount of peppercorns

A moderate amount of dried chili peppers

A moderate amount of salt

A little bit of chicken broth extract

A little bit of sugar

A little bit of cooking wine

A little bit of pepper

Cabbage oil A pinch of vegetable oil

How to make stewed grass carp ?

The ingredients are divided into two parts, the first part: shredded green onion and ginger, standby

The second part: green onion and ginger cut into segments and slices, star anise, peppercorns, dried chili peppers ready

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Causeway Bay is washed, the removal of sinews and threads in the body, the fish on each side of the body of the six slashes, the green onion shredded ginger, shredded ginger in the road, and then put the extra green onion and ginger into the body, sprinkled with salt, chicken broth, sugar. Drizzle with cooking wine, marinate for ten minutes

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Pour a little oil in the pot, thirty percent heat when adding onion ginger anise, pepper, dry chili.

When the oil temperature rises, keep stirring.

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When the aroma bursts out, will have been marinated grass carp, carefully into the pot, turn over at the right time.

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After frying on both sides, add water, try not to pass the fish body ... (I'm a little big fish, the head can not be put in)

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High-fire boil, low-fire simmering for ten minutes, this time the color of the soup has changed the beginning of the shape, add salt, a little chicken essence seasoning.

Occasionally you can taste your own work ha ^_^

Add a little pepper, out of the pot ~