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What seasoning do you put in beef stewed radish?
The seasonings for beef stewed radish are: salt, soy sauce, monosodium glutamate, onion, ginger, garlic, star anise, cinnamon, cooking wine, fragrant leaves, Amomum tsaoko, licorice, vegetable oil and water. You can also adjust it according to your own taste.

main ingredients

3g of beef brisket and 2g of white radish;

Accessories

2 garlic seedlings;

seasoning

1g of salt, 2 tablespoons of soy sauce, 2g of monosodium glutamate, 1 section of onion, 1 piece of ginger, 3 cloves of garlic, 2 pieces of star anise, 1 piece of cinnamon, 1 tablespoon of cooking wine, 2 pieces of fragrant leaves, 1 tsaoko, 2 pieces of licorice, appropriate amount of vegetable oil and water;

The practice of beef and radish stew

1. Wash the beef brisket, cut mahjong pieces, put them into a cold water pot, boil them with strong fire, boil the bleeding water and floating foam, take them out, rinse off the surface impurities with hot water, drain the water and prepare the seasoning;

2. fry shallots, ginger, garlic, star anise, cinnamon, fragrant leaves, Amomum tsaoko and licorice in a frying pan, stir-fry beef over high fire, add soy sauce and cooking wine, stir-fry evenly, and add unheated hot water to boil;

3. Move into a pressure cooker and stew with medium fire. After SAIC, continue to press for 2 minutes, add white radish, season with salt, and continue to press with low fire for 1 minutes. Add monosodium glutamate and garlic sprouts when taking out the pot.