Ingredients: leek, pork, salt, soy sauce, chicken essence.

Ingredients: soy sauce, onion, ginger powder, sesame oil and corn oil.

1, prepare a handful of leeks, like half a catty of leeks with more meat and less vegetables, a piece of pork, about 400g of meat.

2. Chop the meat. There is a trick when cutting meat. If the meat is thick, slice it first and then make it thinner. Cut the surface of the meat with a cross knife, don't cut it off, then turn it over, cut it with a cross knife, and cut the meat a little, and the meat will be fine. If you have difficulties, just let the merchants twist it.

3. Chop the onion into chopped green onion and chop the leek.

4. Put minced meat into a bowl, add chopped green onion, add 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, half a spoonful of salt and sesame oil, a little ginger powder and chicken essence, and 3 tablespoons of water, and stir in one direction. Because leek is dry, you need to add water to the meat stuffing to make it smooth. Let the stirred meat rest for 20 minutes.

5. Put the chopped leeks into the pot, add appropriate amount of corn oil and mix well. Lock the moisture in the dish first, so as not to generate moisture when stirring. The amount of corn oil is twice that of ordinary cooking. After mixing the vegetables and oil, add the meat stuffing. Stir well and mix the leek and pork stuffing.