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How to consume Kapok

1. Kapok Fung Chun Tea

Effects: Dispel dampness and diuresis, strengthens the spleen and soothes the liver. The kapok flower has the effect of removing dampness, but also calm and moist. Xia Gu Cao Qing diarrhea liver fire, lentil flower spleen and dampness, Lamei flower liver and stomach, the tea is most suitable for early spring liver and spleen dampness and hot people drink.

2, kapok barley pork bone soup

Effects: clear heat, spleen and dampness. Suitable for people with sticky, bloated, dry mouth and greasy, sleepy and weak. It is not suitable for people with spleen deficiency and cold, and is not suitable for pregnant women.

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Fresh and dried kapok can be eaten, boiled in soup, congee, herbal tea and even cooking, is a good material for therapeutic purposes. In the traditional Guangdong herbal tea "five flowers tea" has kapok. Generally speaking, if you want to use it as medicine, pick the blooming flowers and dry them in the sun, and the dosage is 6-9 grams for each use.

The kapok blossom bloomed red-hot in the humid and sultry return to the south. Kapok is the city flower of Guangzhou. According to Chinese medicine, kapok is sweet, light, cool in nature, has the effect of clearing away heat and dampness, detoxifying summer heat and stopping bleeding. It is commonly used in Chinese medicine for problems such as diarrhea, dysentery and bleeding hemorrhoids.

References:

People's Daily Online - It's raining, it's time to add kapok to your meal