Adopt me! List of poisonous foods in China: What else can people eat

1. Highly carcinogenic poisonous rice (aged grain, migrant grain) and Penghua foods processed from this type of rice:

< p>Eating this type of rice can cause nausea and other symptoms in mild cases, and long-term consumption may also cause cancer;

2. Toxic soy sauce blended with hair water: lead, arsenic, aflatoxin, 4-methyl rice Azoles, chloropropanol, etc. are harmful to the human body

;

3. Dichlorvos soaked in Jinhua ham;

4. In the soaking liquid of various water-based foods Mixed with formaldehyde;

5. Toxic candied dates containing formaldehyde;

6. Vegetables and fruits with excessive pesticide residues (chlorothalonil, fenthion, fenbutyltin, glyphosate , Diflubenzuron, Dysen

Manganese zinc, DDT, trichlorfon, chlorpyrifos, parathion, carbendazim, diazinon, flucyvalerate, phoran

< p>Phosphorus, carbaryl, metalaxyl, pirimicarb, captan, dimethoate, fluthrin, permethrin, fenvalerate

, propargite, thiomethrin fenacetone, triazole tin, fenitrothion, etc.); Zhangbei's "pollution-free" vegetables with highly toxic and high residual pesticides

;

7. Use "clenbuterol" "The chemical components in the raised lean pork can clinically treat asthma;

8. Poisonous melon seeds processed with mineral oil. When the mineral oil in food enters the human body, it will stimulate the human body's Digestive system

Symptoms such as dizziness, nausea, and vomiting may occur in mild cases;

9. Red eggs produced by chickens fed with carnitol red can cause severe anemia, Leukemia, bone marrow lesions, etc.;

10. Making stinky tofu soaked in pig manure;

11. Fresh shrimp soaked in human urine;

12. Black heart Moon cakes; moon cakes mixed with chemical fertilizers;

13. Deteriorated soy milk;

14. Steamed buns and rolls with added additives;

15. Whitened with sulfur Tremella fungus, red pepper, and Chinese prickly ash;

16. Strawberries and kiwi fruits ripened with hormones;

17. Chongqing hot pot base using paraffin as coagulant;

18. Green tea dyed with pigments;

19. Sichuan pickles pickled with banned "industrial salt";

20. Potatoes smoked with sulfur;< /p>

21. Poisonous leeks that are thick, wide-leafed, long and dark-colored are soaked with "3911" pesticide, and their residues cause headaches and headaches to those who eat them. Dizziness, nausea, weakness, sweating, vomiting, diarrhea. In severe cases, difficulty breathing, coma, decreased blood choline activity, etc. may occur;

22. Adding "whitening" "Block" of Longkou vermicelli;

23. Shanghai Sanyuan's "Quanjia" brand lactobacillus drink has too much mold to be measured numerically;

24. "Sanitary chopsticks soaked in sulfur fumigation solution";

25. "Black" fungus dyed with ink;

26. Fake chicken essence at surprisingly low prices;

29. Low-quality drinking water machine;

30. Unqualified disposable medical equipment;

31. Counterfeit medicines too numerous to count;

32. Saccharin water and pigments Blended "wine";

33. The number of bacteria in preserved fruits and candied fruits exceeds 100 times the national standard;

34. Use mule and horse meat to pass off as Pingyao beef;

35. Sweet potato vermicelli made from white lumps and pigments;

36. Bean curd made from white lumps, alkaline yellow noodle, industrial gelatin and other chemical carcinogens;< /p>

37. Fresh bamboo shoots kept fresh with sulfur and industrial chemicals;

38. The raw materials of Taicang meat floss are dead pork, sow pork, and a large amount of soybean powder, and the mother is bleached with hydrogen peroxide< /p>

When pork floss is made from dead pigs, additives, coloring agents, etc. are added to make the color of the floss more beautiful;

39. Black-heart bean sprouts;

40 .Poisonous "hillbilly" food in Wenzhou;

41. Xingda Food Factory in Panzhuang Town, Ninghe County, Tianjin produces dumplings with black stuffing;

42. "Poisonous sausages appear in Taixing City, Jiangsu Province" ";

43. Liquor blended with industrial alcohol;

44. In the water

"Sour oil" from Tao Tao;

45. Poisoned milk powder that appeared in Anhui;

46. Poisonous longan smoked and bleached with sulfur;

47 .Juice poured out next to the toilet, (convenience food, beverages, soy sauce, oyster sauce smell) that abuse preservatives (sorbic acid, potassium sorbate;

48. Benzoic acid, phytoncide, nitrite) crystal);

49. Rice noodles containing carbolic acid;

50. Use dead and spoiled poultry and livestock to make stewed wax for convenient cooked food;

51. Contain a large amount of chlorine Poultry food and fresh milk containing antibiotics such as amycin and oxytetracycline;

52. Red oil soup cooked by thousands of people;

53. Poisonous lard in Hunan;< /p>

54. Shanxi mature vinegar with the chemical raw material "non-edible glacial acetic acid" added;

55. All flour in the country is added with bleaching agent, and most flours contain the bleaching agent benzoyl peroxide. Excessive consumption and long-term consumption

After consumption, the body will experience fatigue, dizziness, insomnia, dreaminess, neurasthenia and other discomforts.