Ingredients: bacon 400g?

Accessories: appropriate amount of Chinese cabbage?

Steps:

1. Cut bacon.

2. Boil the water in the pot, add the bacon and cook for a few minutes, and the smoked ash on the surface of the meat will be separated.

Wash a few pages of Chinese cabbage and spread them on the bottom of the plate.

The cooked bacon is very different from the black one just now.

Step 5 slice.

6. Put the password on a plate with leaves.

7. Steam in the pot 10 minute.

8. Sweet, hurry.

Steamed smoked fish with black bean sauce

Ingredients: smoked fish (200g)

Seasoning: dried Chili rings (one handful), dried lobster sauce (appropriate amount), ginger slices (appropriate amount), garlic cloves (appropriate amount), chives (appropriate amount), salt (1/2 teaspoons), cooking wine (1 teaspoon), light soy sauce (1 teaspoon)

Kitchenware: electric pressure cooker, steamer

Steps:

1. Clean the smoked fish, soak it in clear water slightly, and cut it into small plates.

2. Douchi and dried Chili rings are soaked in advance, ginger is sliced, onion is minced and garlic is minced.

3. Put the soaked dried peppers on the smoked fish and sprinkle with slightly soaked lobster sauce.

4. Add onion slices and garlic cloves, and mix in all seasonings evenly.

5. Put the right amount of water into the pressure cooker, set up the steaming rack, and put in the fish.

6. Start steaming beef and mutton.

7. You can also put it in a pot, boil the water and steam it for about 15 minutes.