Ingredients: 5 eggs, 75g fine sugar, 50g vegetable oil, 50g milk and 85g low-gluten flour.

Accessories: 550g of whipped cream, 55g of powdered sugar, and appropriate amount of decorative fruit.

Steps:

1, prepare all materials.

2, egg white, egg yolk separation, into a basin without water and oil.

3, milk, vegetable oil, 20g fine sugar together.

4. Stir until emulsified.

5. Sieve in low-gluten flour and mix well.

6. Add the egg yolk and mix well.

7. Add the fine sugar to the protein in three times and beat it until it is wet and foamed by 80%.

8. Take one third of the protein and add it to the yolk paste.

9. Mix evenly.

10, add cream.

1 1, add the rest of the protein.

12, stir evenly.

13. Pour the prepared batter into the mold.

14, put it in a preheated oven at 150 degrees, and bake it in the middle and lower layers for about 50 minutes.

15. After baking, take it out and place it upside down.

16, completely cool and demould for later use.

17, and then prepare to assemble the cake. First, take 200g whipped cream and add 20g powdered sugar to make a sandwich.

18. Cut the cooled cake in half horizontally from the middle, put the whipped cream on the lower half, put a proper amount of sliced yellow peaches, and then put the whipped cream.

19, large enough to be erased.

20. Put on your favorite fruit and finish.