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Authentic practice of ants climbing trees in Sichuan cuisine

The authentic way for Sichuan ants to climb trees is as follows:

Material: vermicelli, minced meat

1. Prepare raw materials, soak the vermicelli in advance, and chop the meat for later use;

2. Cool the oil in a hot pan, add the lobster sauce and stir-fry;

3. Add minced garlic and stir-fry;

4. Stir-fry until fragrant, then add minced meat and stir-fry;

5. Stir-fry until the minced meat becomes discolored, then cook in a proper amount of cooking wine and a little light soy sauce;

6. Add vermicelli and stir fry;

7. Add a little broth or water and stew for one minute;

8. Add salt and pepper to taste after collecting the juice.

9. put it in a bowl and sprinkle with chopped spring onion on the surface.