Materials: 1. crushed abalone slices (can be purchased in the ginseng and antler medicine store, a package of about 12 yuan 8 gross) 2. half of the old chicken (can ask the butcher to peel the skin to remove the oil), or bamboo chicken can also be (a lot of gelatinous) 3. a number of Shiitake mushrooms 4. ginger a little bit 5. a little salt Methods: 1. abalone slices cleaned (do not need to soak) 2. soften the Shiitake mushrooms 3. the old chicken cleaned and blanched 4. and then a pot of water, until the water boils, put all the ingredients, until the water boils and then turn down the heat to cook 3 ~ 4 hours, the only way to soft and flavorful 5. before serving the table, turn down the heat to cook 3 ~ 4 hours, so that it will be soft and flavorful. When the water rolled all the materials into the water to boil and then turn to a small fire to cook for 3 to 4 hours, abalone slices will be soft and flavorful 5. on the table and then put the salt can be

Two, chicken soup

1, recipe / recipe: a chicken, preferably live chickens, throw the Hall of the open belly (no live chickens, buy a good slaughter is also good), built-in 20 grams of astragalus, angelica 15 grams of salvia 20 grams of maitake, ginger five thick slices, the red and red wine, the red wine, the red wine, the red wine, the red wine, the red wine. Ginger five thick slices, large red dates 9, salt a little, yellow wine, water boiling, change. Cook again, large fire boil, the fire stew for 2 hours, and then put a little onion, stir out of the pot, this soup is most suitable for women to take, especially postpartum, blood loss is particularly good, contraindication: large cumin. If there are not so many ingredients/herbs, it is okay, I guess put some American ginseng, big red dates, ginger and other things to make up the hand will also be okay, the key in the method of soup/essentials. Every morning and evening to drink a small bowl, last half a year, there is a disease cure, no disease strong body. 2, the general method of soup / decision: the most important thing is to make soup is the original flavor, do not feel free to add seasonings. To broth, for example, before making soup, it is best to first meat with boiling water to boil once, to remove the meat smell, the most under the pot of slow simmering, in the soup stewed, and then into the salt, ginger, scallions and other items, and add bok choy to embellish the color, and then finally out of the pot to add parsley and so on, to ensure that the flavor is fresh.

Three, coconut chicken soup

Materials: chicken 1, coconut 1, peel four points a, salt. Practice: 1. coconut meat washed and cut into small pieces. 2. Chicken (kill) good to remove the viscera wash dry cross, chop large pieces, drain. 3. Peel with hot water for a while, scrape the flesh and wash. 4. Put the appropriate amount of water to keep rolling, put the chicken, coconut meat and peel boil roll, change to a slow fire boil it for three hours, under the salt seasoning can drink. Efficacy: Coconut chicken soup taste deliciously sweet, beneficial to the stomach and intestines.

Four, mushroom chicken soup

Information: earth chicken half, eight pieces of northern mushrooms, red dates ten, ginger two pieces. Seasoning: one tablespoon of wine, one teaspoon of salt. Method: Wash the chicken, cut it into large pieces, scald it, rinse it and put it into the stewing pot. Soak the dates for 10 minutes, soak the mushrooms, remove the stems, put them into the stewing pot together with the ginger slices, pour 1 tbsp of wine, add boiling water to cover all the ingredients, steam for 40 minutes in an electric pot or steamer, then season with oil and salt. Tips: The northern mushroom is also a kind of shiitake mushroom, the mushroom thicker, resistant to cooking, and aroma, fat and elastic, than thin slices of shiitake mushroom delicious. It can also be steamed with chicken thighs, at least half of the chicken is more suitable for stew, broiler tasteless, not suitable for long cooking.

Five, steam pot chicken soup

Information: half of the chicken, ham four two, fresh bamboo shoots, five pieces of mushrooms. Seasoning: one tablespoon of wine, 1/4 teaspoon of salt, a little pepper. Method: Wash the chicken, cut it into pieces, scald it to remove the blood, rinse it and put it into a steamer. Boil the ham to remove some of the salty flavor, then slice it and put it on top of the chicken. Peel the skin off the bamboo shoots and cut them into strips. Remove the stems of the mushrooms, cut them into two, add one tablespoon of wine, add boiling water to cover all the ingredients, and steam in a steamer or electric pot for 50 minutes. Remove from the steamer and add other seasonings, mix well and serve. Key note: steamer is produced in Yunnan, a clay container, the center of a column of steam, this container stewed food has a stew pot refreshing broth, but also has a cooking pot to make the food rich in elasticity of the qualities of the pot, when there is no can be used as a general crock pot pot instead of the cup. This course must be steamed under water, so that the water in the steamer does not pass through the vapor column, bubbling into the stew pot, dirtying the soup.

Six, buckle global on the soup

With: chicken (125 grams), chicken broth (1250 grams), sea cucumber (200 grams), chicken gizzard (2), small mushrooms (or fresh mushrooms) (10), water sprouted squid (125 grams), pork (125 grams), fish (175 grams), lard moderate, refined salt (a little), pepper (a little), sesame oil (a little), Yellow wine (a little), monosodium glutamate (a little), sugar (a little). Method: I. Chicken minced into mush, add wet diamond powder and salt, made into 10 balls, the fish, pork were also minced into mush, add salt, pepper, sesame oil, dry diamond powder, each made into 10 balls. Chicken gizzard, sea cucumber, squid are each opened into 10 pieces, the small mushrooms clean, cut off the old tip. Second, these ingredients together under the boiling water pot, under the wine, lard Chuan cooked, fished out in a small bowl, and then add monosodium glutamate, salt, pepper buckle, steamed on the cage and take out, poured into a large soup bowl, add chicken broth (1250 grams) boiled, on the original pot of soup on the table. This is a soup dish, colorful, beautiful tone, taste fresh and tender.

Seven, golden hook phoenix claw soup

Materials: soybean sprouts half a catty, a catty of chicken claws, ginger two slices. Seasoning: a tablespoon of wine, a teaspoon of salt. Method: Wash chicken claws, first chopped off the claws of the tip of the corner, each chopped into two segments, the first river hot, and then boiled in water, pour a tablespoon of wine and ginger to cook for 20 minutes. Add soybean sprouts, cook on low heat for another ten minutes, add salt to taste, pick off the ginger slices, and then remove from the heat and serve. Tips: This soup can also be steamed, but also to first steam the chicken claws before adding soybean sprouts, so as not to over-rotten bean sprouts. Chicken claws to buy meat chicken claws, meat layer is thicker, soil chicken claws are too thin, edible part of the less, chopped off the tip of the claw can be avoided when eating by the tip of the claw hooked.

Eight, mustard chicken soup

Information: half a chicken or chicken thighs two, mustard a heart, ginger two slices. Seasoning: one tablespoon of wine, a teaspoon of salt. Method: Chicken cut into pieces, first hot water to remove the blood, rinse off the foam and drain, into 15 cups of boiling water, add two slices of ginger and a tbsp. of wine and bring to a boil, then reduce the heat and cook for 15 minutes. Peel off the mustard hearts one by one, trim them neatly and cut them into small pieces, then put them into the boiling water and remove them from the water, then rinse them immediately. Put the mustard cabbage into the chicken broth and boil for another 15 minutes, then add salt to taste and serve. The key tip: half chicken or chicken thighs to half