Accessories: vegetable oil, salt, shredded ginger, chopped green onion, soy sauce 1 spoon.

1, first prepare the ingredients.

2. Wash the kohlrabi, remove the outer layer of dry wrinkles, remove the roots and shred.

3. Cut the pork into strips, and then prepare some shredded ginger and chopped green onion.

4, hot oil from the pot, ginger and saute.

5. Add pork strips and stir fry quickly and evenly.

6. Sprinkle a little soy sauce and stir-fry until all the pork changes color.

7. Then pour in the prepared kohlrabi.

8. Stir fry over high fire until the shredded vegetables become soft.

9. Finally, sprinkle with salt.

10, stir fry evenly again, turn off the fire, take out the pan and put on the plate.

1 1, the finished product is as follows.