Shan Yan Winery is located at the foot of beautiful Tianqiao Mountain in Changtu County, north of Tieling, covering an area of more than 40,000 square meters. Changtu is located in the north of Liaoning, with fertile land and outstanding people. It is rich in sorghum, corn, soybeans, rice and other crops and is known as the "granary of northern Liaoning". Shan Yan series liquor, selected northeast green and red sorghum as the main raw material, adopts national high-quality mineral water and is fermented in old pits.
Shan Yan wine is famous in northern Liaoning for its long aroma, mellow taste, sweet and refreshing taste, harmonious taste, just right taste and comprehensive wine taste. It has been rated as "Famous Wine", "Liaoning Famous Wine" and "Liaoning Famous Brand" for many times. Yannan wine can be deeply loved and recognized by ordinary people, which is inseparable from its unique brewing technology and high-quality water source.
The unique traditional technology of Shan Yan liquor industry adopts such technologies as "pit running cycle", "solid state deterioration", "two-wheel fermentation" and "low temperature pit entry".
Aging modulation is based on certain principles, using physical, chemical, microbial environment and different styles of original wine, and making targeted combination and seasoning in proportion. Its uniqueness lies in the grading storage, aging, grading optimization and grading combination of the original wine to ensure the taste and quality of the product.
The ancient wine cellar used wooden wine sea and wickerwork wine basket, sealed with special technology and materials, and stored the original wine and aged wine. This can make the original wine and aged wine continue to ferment in the liquid environment, increase the nutritional components and aroma of the wine, and improve the quality of the original wine. It can also purify the original wine and aging, remove waste and impurities, and improve the hygienic standard of wine.