1, 25g of vegetarian chicken wings, 25g of parsley 1 tree, 25g of carrot, onion 1 piece, salt10g, a little sesame oil, 5g of white sugar, a little white vinegar, a little Chili oil, a little allspice powder and a little mustard oil.

2. Wash the vegetarian chicken wings and soak them in warm water for about 20 minutes; Wash coriander and cut into small pieces of about 1 cm; Carrot slices; Half of the purple onion is shredded and salted with 5 grams of refined salt.

3. Boil water in the pot. After the water boils, blanch the vegetarian chicken wings in boiling water and let them cool to squeeze out the water. The water boils again, blanch the carrots in the water, and take them out immediately to cool them.

4. Put vegetarian chicken wings, carrots, pickled shredded onion and parsley into a clean basin; Sprinkle 5 grams of refined salt, 5 grams of white sugar and a little white vinegar; A little Chili oil, 2 grams of spiced powder; Mix well with chopsticks, add a few drops of sesame oil and a few drops of mustard oil.

5, plate, a plate of colorful, refreshing dishes on the table.