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Simple tips for stewing beef with potatoes
Ingredients: beef, potatoes

Ingredients: star anise, cinnamon, pepper, fragrant leaves, crystal sugar, soy sauce, soy sauce and salt.

Stewed beef with potatoes

1, peeled potatoes, sliced potatoes into rhombic slices, and sliced potatoes should be similar in size. Different potato sizes will cause small potatoes to be cooked until soft and rotten, while large potatoes are not ripe.

Stewed beef with potatoes

2, pour water into the pot, heat the water and put it into the beef. The time can't be too long or too short. If the time is too long, the beef is easy to get old. If the time is too short, the fishy smell of beef can't go away. One minute is just right.

Stewed beef with potatoes

3. Take out the blanched beef, control the moisture, cut the beef into small pieces, and pack it for later use.

Stewed beef with potatoes

4. Heat the pot, pour the oil and heat it, add star anise, cinnamon, pepper and fragrant leaves, stir-fry until fragrant.

Stewed beef with potatoes

5. After the fragrance of the spice bursts, pour in the cut beef pieces and stir fry evenly until the red blood in the beef disappears.

Stewed beef with potatoes

6. Add a proper amount of cold water to the stir-fried beef. Pouring cold water into the stir-fried beef will make the beef more compact and chewy.

Stewed beef with potatoes

7, and then add the right amount of seasoning rock sugar, soy sauce, soy sauce, salt.

Stewed beef with potatoes

8, cover the lid and simmer, let the beef simmer and taste.

Stewed beef with potatoes

9. After 30 minutes, uncover the pot cover, stir-fry the beef to prevent it from sticking to the pot, pour in the potato chips prepared before, stir well, cover the pot cover and continue to simmer.

Stewed beef with potatoes

10, after 20 minutes, open the lid, constantly stir the beef and potatoes to collect the juice.

Stewed beef with potatoes

1 1, after collecting the juice, put it out and put it on a plate, and sprinkle with chopped green onion.

Tips:

Add cold water when stewing the fried beef, so that the meat quality of the stewed beef will be more compact and chewy.