condiments
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Duck 500 grams
condiments
dark soy sauce
30 ml
Light soy sauce
70 ml
energy
10g
chicken essence
10g
refined sugar
10g
peanut oil
50 grams
Pepper salt
10g
garlic
10g
Practice of roast duck in microwave oven
1.
Buy half a fresh duck in the market, and make a few cuts on the duck with a knife, which will make it more delicious when marinated. Prepare barbecue sauce: soy sauce, soy sauce, ginger, chicken powder, a little sugar and salt. Let the sauce and duck marinate for a day and take it out of the refrigerator to dry.
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2.
Adjust the microwave oven for ducks. This time, I used a combination of microwave and light wave. The microwave oven mainly cooks the meat inside, and the light wave is equivalent to heating the barbecue 15 minutes.
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3.
Coat duck meat with peanut oil and sauce, add some salt and pepper according to personal taste, and then put it in the microwave oven to continue heating 15 minutes.
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4.
The roast duck in the microwave oven is ready.
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Finished product drawing of roast duck in microwave oven
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Cooking tips
The practice is relatively simple.