The method of braised pork belly with Eichhornia crassipes: main ingredients: half a catty of Eichhornia crassipes (apple fruit) and pork belly 1 catty. Accessories: bean curd 1 piece, bean paste 1 spoon, appropriate amount of liquor, appropriate amount of ginger, appropriate amount of onion, appropriate amount of garlic, appropriate amount of mint, appropriate amount of salt and appropriate amount of sugar. 1 Prepare Eichhornia crassipes. 2. Peel one by one with a knife. 3. Don't peel too tender fruits. It is enough to peel about 40. 4. Prepare ingredients: pork belly, ginger, onion, garlic and mint. 5. Prepare ingredients 2 as shown in the figure: salt, sugar, bean curd, bean paste and soybean sauce. 6. Marinate pork belly with soy sauce and wine for 10 minute, stir-fry in oil pan, stir-fry until golden, and put water hyacinth, garlic and ginger. 7. Stir-fry for about 30 seconds in the previous step, put the mixed soup of "bean paste+salt+bean curd+sugar+soy sauce+water", cover the noodles and simmer over medium heat. 8. simmer for about five minutes and collect the juice. 9. Add mint and chopped green onion and serve. Taste a water hyacinth, crisp and waxy, with a faint fragrance at the entrance!