In daily study, work or life, everyone must have been exposed to composition. With the help of composition, people can reflect objective things, express thoughts and feelings, and transmit knowledge and information. Have no clue when writing a composition? The following are 10 short articles about my favorite food that I compiled for you. Welcome to reading. I hope you will like them.
I like food best. I like roast duck best. The whole roast duck looks red. It must be delicious Then slice and serve with sauce, onion, peeled cucumber and vegetables. Roll up vegetables and add delicious onions. Roll up appetizing cucumbers and delicious roast ducks. I took a bite. It is really delicious.
Do you want something to eat, children? It is delicious. I don't believe you can try.
I also like the first step of wrapping jiaozi, mixing stuffing, the second step, kneading dough, and the third step, wrapping jiaozi. A bite of jiaozi really has a long aftertaste.
Children, go and eat. It is really delicious.
I like food best. 2. A unique fragrance permeates the endless streets. It smells good! This is the taste of my favorite beef noodles. Every time I go out for breakfast, I always want a bowl of beef noodles. The mellow and delicious taste is refreshing and tough, and it slides into my stomach. This is called a stick! Recently, I heard from adults that although the noodle restaurant on the street passed the hygiene inspection, there are still many safety problems, which may lead to diarrhea and other adverse consequences. This scares me to eat, but the less I eat, the more I want to eat. Alas, I feel distressed.
"Wenwen, help me get hot water." Mother shouted in the kitchen. A flash of light flashed through my mind: Yes, I can make my own beef noodles. Thinking of this, I happily ran to the kitchen and begged my mother to teach me how to make beef noodles. My mother can't help but insist on my soft foam and prepare materials for me. First, I put a proper amount of water in the pot, then cover the pot and cook for about 5 minutes. When the water boils, I'll boil the pot. Boiling water is like an undulating sea, and bubbles go straight up. Looking at the boiling water in the pot, I suddenly felt a little timid. The water seemed to know what I was thinking, and I smiled, hee hee, coward, coward. "My in the mind more afraid, hurry to find my mother. My mother comforted me, reassured me and taught me how to put noodles. I put the noodles in boiling water according to my mother's instructions, and then stirred them with chopsticks to let the hot air enter the noodles evenly. Then I put the seasoning into the pot in turn according to my favorite taste, and then gently stir it.
During this time, my mother taught me to cut beef, hold down one end of beef, and carefully cut beef with a knife for fear of cutting my fingers. After cutting the beef into small pieces, the noodles are almost ready. I fished them out and put them in a bowl The delicious soup and attractive aroma make my mouth water and I can't control my mouth. Sprinkle a circle of chopped green onion, then put away the beef pieces, and finally add some hot sauce, and a piece is the best in the world. Looking at my mother and I carefully produced the fruits of labor, my heart is full of joy and happiness.
In a delicate blue-and-white porcelain bowl, vegetables float on the soup, like a boat crossing the river. There is a "Penglai Island" in the middle, surrounded by chopped green onion and hot bubbles floating everywhere, which is as beautiful as a fairyland and pleasing to the eye. A refreshing smell crawled into my nasal cavity and spread, and every cell jumped because of it, prompting me to pick up chopsticks and chew. Noodles are smooth and mellow, and beef, chopped green onion, spicy and delicious soup are integrated, which makes people want to eat after eating. I ate the noodles in one breath, even the soup, for fear of dropping a drop. After eating, you have to add the plate again to be satisfied.
what do you think? Seeing that I eat so well and smell so good, do you want to feast your eyes? Mind is not as good as action.
Get moving and experience it for yourself.
My favorite food composition 3 My favorite food is potatoes. I can't get enough of potatoes. Even if I eat potatoes for three meals a day, I'm not tired of eating them. Introduce potatoes to everyone!
Potatoes belong to the genus Panicum in Solanaceae, with pinnately compound leaves, petioles with stalks, oval flowers, white or blue-purple, and large underground tubers, which are edible. Also known as potato, potato, yam egg, potato, etc. It is an important food and vegetable crop, and many countries take it as their staple food!
Potatoes are cheap and delicious, so they are deeply loved by the public and become frequent visitors in people's homes. I remember once, I wanted to eat potatoes very much, so I went to the market and bought three big potatoes. After frying, I filled a big bowl. I ate it all in a blink of an eye, and there was no soup left, which made my mother dumbfounded!
Potatoes are nutritious and delicious. Pay attention to the following three points when eating potatoes alone: First, peel potatoes; But potatoes can't be eaten raw, because potatoes contain a lot of starch, which is not easy to digest; Third, germinated or blue potatoes can't be eaten, because these potatoes contain a lot of solanine, and the content of solanine in ungerminated or blue potatoes is very small, which will not pose a threat to people, but in germinated or blue potatoes, the' content of solanine is greatly increased than usual. Eating sprouted or blue potatoes may cause dizziness, nausea and vomiting, so don't eat sprouted potatoes!
Ok, that's all for today. I'm going to eat my stewed pork ribs with potatoes. bye-bye ...
My classmates ask me what my favorite food is, and I always say "hot pot".
The taste of hot pot is very warm. There are many ingredients in it, including gray tribute pills, black and bright rice blood, fresh fish and cabbage, and clams and clams.
Every time my mother cooks hot pot soup, my sister and I, as well as my sister and brother, can't wait to ask, "Is it cooked?" After mom cooked the hot pot soup, we rushed to the living room as fast as we could, just like Sonic Boy.
My mother's hot pot is the best in the world. The younger brother who didn't even eat rice and only drank milk suddenly became a "big stomach king". We ate all the soup and ingredients upside down in three seconds! Ha! Ha.
Mom saw that we all had a good time and laughed all the time. Eating chewy hot pot ingredients and warm soup, the taste is really insatiable! We always eat as big as a ball before we stop.
Hot hot pot soup is my favorite food. Warm hot pot makes winter warm!
My favorite food composition 5 My favorite food is crayfish, and its origin is this: crayfish is an invasive species, and its reproductive ability is very strong. People in China used to use it as feed, but later they found that this kind of crayfish would grow bigger and bigger, and it was delicious. At first people ate crayfish as snacks, and they were all wild. Later, people began to raise crayfish. There are not enough lobsters cultivated so far! In Wuhan City, Hubei Province, crayfish are the most famous, including spicy, garlic, thirteen spices and duck egg yolk.
Cooked lobster is fiery red, delicious and mouth-watering. Just like dancing on the tip of the tongue, it is memorable.
Eat crayfish, but also pay attention to skills. You can neither gobble up nor be slow. I eat it this way: I gently poke my thumb into the crown of crayfish, take a top of Huashan Mountain, remove dirt, "suck" it, and the delicious shrimp yellow "slips" into my mouth! Then I broke the spine of the crayfish and left the essence at my mercy. The shrimp inside is soft, fat but not greasy, but my mouth is getting numb. When I look in the mirror, alas! My mouth is swollen like a red banana!
Crayfish is delicious, but don't eat too much. If you eat too much, you will easily get gout.
However, I still love crayfish!
Article 6 of my favorite food composition says that Yangzhou fried rice is the most famous in Yangzhou. In fact, you don't know that there is another dish that is super delicious-long fish noodles.
Long fish noodles, many people know it is bowl noodles as soon as they hear the name, but few people know what long fish is. The long fish is actually Monopterus albus, and the "long fish" is translated from Baoying dialect. According to my father, it is not easy to make a bowl of authentic long fish noodles. Early in the morning, I will go to the market to buy the freshest long fish. Next, cut open the belly of the long fish, take out the fish bones and make soup. Long fish noodles are the difference between soup and fried fish. If it is fried, fry the fish bones before cooking the soup. Then the long fish is cooked, so it doesn't need too many cooking methods, just keep the original flavor, but this original flavor can baffle many people, either too old or too weak, so there are only two kinds of delicious dishes in the old street.
Order a bowl of long fish noodles in the shop. The white thick soup is covered with golden oil beads, which are wide, tough and super thick. The long fish skin reflects light, which makes it particularly appetizing. "Noodles are coming." A bowl of noodle soup, a bowl of fish bone soup and a bowl of long fish.
Eating long fish noodles is also very particular. First of all, take a sip of fresh soup, which is not salty or light, and seems to have some sweetness of fish. In short, it is "fresh". Then pour the fish bone soup and the long fish into the noodle soup, sprinkle a handful of chopped green onion and stir. Take a bite, the aroma overflows the mouth, and the aftertaste is endless. "Good soup!" "Good soup!" Chew slowly and savor carefully, as if this moment is the happiest thing in life.
There are two flavors of long fish noodles, one is clear soup and the other is fried. I prefer clear soup, light, and fried noodles are a little too greasy.
Long fish bread contains the diligence of the producer and the spirit of persisting in research. Welcome to my hometown, Yangzhou Baoying, to taste it.
I like food best. There are many foods I like to eat, such as bread, fruitcake and hamburgers, but fruitcake is my favorite.
Fruit cake is made of fruit, bread and cream. It is round, yellow all over, and there are many fruits on it. It looks beautiful, tastes delicious, and tastes like orange, which is very sweet. It's time to eat fruit. As soon as you eat it, the fragrance enters your mouth together, and the sweetness is stronger.
Naughty fruit babies play games in fruit cakes, and pastry chefs make fruits into various shapes: some are round, some are square and some are triangular.
I like to eat fruitcake.
I like food best. There is a Regan Noodles Pavilion opposite us. His Regan Noodles is unique in the world. I buy a bowl every morning.
Regan Noodles just served it, and a fragrant smell made my mouth water. I tasted the spicy taste of Chili oil after eating one bite, and it was really cool after eating the third bite.
The chopped green onion is oily, and the pepper is red. Bean sprouts and kelp noodles are delicious beyond description.
One bite, two bites, three bites ... not enough to eat. That delicious food is really unforgettable.
This is my favorite-Reagan noodles. I'll treat you to dinner when you have time!
My favorite food is roast duck. It is golden yellow and has a lot of meat. It tastes crisp and delicious. Its ingredients include peeled cucumber and a plate of sweet sauce.
It is to cut off the duck head and feet, then bake them in the oven, cut them into small pieces, and add cucumber and sweet sauce, which will be delicious.
I also like to eat steamed buns, whose skin is thin and even translucent. The making method is to knead the dough into small balls, flatten the balls, add stuffing and wrap them into balls, and the small steamed bread is ready. Take a bite with your mouth. It's delicious. This is the smell of steamed bread. I like it very much.
Do you like it?