Braised eel belly in soup 66
Boiled fish maw with cucumber 46
Bacon with black bean oil and silver bud 26
Fresh Bo Yu Zi Tofu 26
Well-known Guangdong tofu 26
Colorful fried milk 28
White-flowered purple vegetable roll 28
Hometown red jujube meat 28
Fried chicken balls with Sichuan pepper 32
Fish-flavored eggplant pot 32
Meilrang eggplant 32
Crystal egg yolk roll 36 (six pieces)
Jinsha Seafood Volume 36 (6 pieces)
Four-style seafood ball 42
Jiangnan land of fish and rice 42
Hongmeiying Yuhuan 42
Sauté ed Chinese kale with preserved meat 32
Egg yolk crispy wogua 26
Typhoon shelter jean eggplant 36 Xiangjiang flavor dishes
Braised pork with taro 32
Braised pork with plum vegetables 32
Wuxi sparerib 36
Fried dumpling xiaotangcai 36
Fried beef tenderloin with black pepper 46
Fried beef tenderloin 46 with western sauce
Steamed fish head with chopped pepper 46
Pot and winter vegetables Qingkou 36
Pot Shadie Fat Beef 36
Pot fish head with Chinese sauerkraut 46
Pot herbs Wuji 36
Steamed fish head with longzai gastrodia elata 46
Pot broth beef brisket 26
Pot, ginkgo and pork tripe 26
Guo zai la JIU feng Yao 65
Xo sauce cuttlefish 46
Warm mixed jellyfish 46
Crispy spicy shrimp 62
Lotus pond moon shadow shrimp 52
Xihu Yipin Bao 182
Raw juice dragon and phoenix ball 66
Vietnam sugarcane shrimp 62
Guilin pigeon pine 36
Dried shrimps and shredded radish 26
55/ half desert sandstorm chickens
Dried green shrimps are crispy and 46 famous soups are gathered together.
Taiji vegetarian dishes 16
Xihu beef Geng 18
Fenghuang corn Geng 22
Stewed shredded chicken with Korean ginseng 26 (per person)
Chinese forest frog Haihuanggeng 32
Braised abalone with wings and belly more than 36
Peanut eyebrow bean carp pot 55 (for five people)
Metapenaeus ensis radish pot 56 (ditto)
Ganoderma lucidum Qingyuan chicken pot 70 (same as above)
Meat, crab and radish pot 82 (same as above)
Mandarin fish and radish pot 132 (ditto)
Medicinal fish pot 162 (ditto)
Gouzhi black-bone chicken fish pot 188 (ditto) vegetarian recipe
Braised Guapu 26 with abalone sauce
Fresh Volvariella volvacea in abalone sauce 36
Braised asparagus 46 with bamboo
Braised golden mushroom 32 in milli sauce
Celery fresh fruit Baihe 36
Xia Guo fried celery 36
Su Zhen at court 36
Braised orchids with dried yaozhu 46
Stir-fried green beans 18
Cold melon 22
Stewed cabbage 26
Hao Huang ba gua pu 26
Crispy fried Flammulina velutipes 26
Salt and pepper tanghaocai 26
Fried shredded radish with dried shrimp 26
Stir-fried lotus root and lotus bean 30
Braised lettuce with mushrooms 32
Celery Xia Guo Lily 32
Dinghu Shangsu 36
Boiled straw mushroom with fresh bamboo shoots 36
Braised vegetable gall with bamboo shoots 42 fresh ganoderma lucidum with abalone sauce 28 (per person) button mushroom with abalone sauce 23 (per person) button goose web with abalone sauce 32 (per person) button Liaoshen 66 (per person) button camel's paw with abalone sauce 1 80 (each) Soup, Zhusheng Flower Glue 42 (each) Famous Garlic Bone 42 Gold Pigeon Emperor 36 (each) Baiwei Fried Fish Mouth 58 Dry Fried Silver Snow Fish 66 (each) Spicy Sauce Silver Snow Fish 66 (each) Meida Daming Shrimp 66 (each pair) Green Fresh Abalone Slices 260 (for four people) One Plum Ginseng/kloc-0 60 (each piece) Hong Kong traditional roast chicken wings with honey sauce 32 barbecued seaweed 32 Hong Kong-style osmanthus bar 36 Macao crispy meat 28 old vinegar jellyfish head 36 honey sauce roasted ribs 32 rose soy sauce chicken 52 (half) white-cut roadside chicken 52 (half) roasted goose with jellyfish 52 barbecued goose with honey sauce 42 suckling pig with pork barbecue 4 6 Chaozhou Sixiping 66 Roasted Pipa Pigeon 36 (each) Ancient Salt Bureau Chicken 55/ Half All Suckling Pigs (scheduled) 366 (whole) Authentic Chaozhou Pot-stewed Foshan Fenti 28 Braised Goose Wings 1 8 (each) brine goose head 22 (each) brine goose paw 22 (each) brine large intestine 28 brine goose Zhen 36 brine sausage 36 brine goose slices 52 brine Shuangli 55 tide-style frozen crab 56 (per catty) tide-style raw pickled crab current price tide-style raw pickled shrimp current price goose slices spell jellyfish 60 money belly spell large intestine 48 tide-style brine platter 48
Breakfast fruit juice, cereal, candied fruit.
4-5 kinds of imported or freshly squeezed juices (orange juice, pineapple juice, grapefruit juice, apple juice)
3-4 kinds of imported cereals (corn flakes, whole wheat bran and bubumi)
Peach in syrup, apricot in syrup, pear in syrup, hot drinks with mixed fruits in syrup, cold-cut cheese.
Hot coffee, milk tea or black tea, Italian salami sausage, Leona sausage, five kinds of imported cheese salads, western hot dishes and fresh fruits.
Cucumber salad, small tomatoes salad (red and yellow), lettuce salad, onion salad, miscellaneous vegetable salad, corn salad and carrot salad (with Thousand Island juice, vinegar juice and French juice).
Flue-cured tobacco meat, fried ham, fried breakfast sausage, baked beans with tomato sauce, fried potato cake, steamed pumpkin, baked tomato with cheese, watermelon, pineapple, millet banana, carambola, cantaloupe, papaya, jujube and orange (more than five kinds a day, depending on the season) are bread-based Chinese dim sum milk products.
Taro bread, floss bread, raisin bread, coconut bread, braid bread, rye bread, croissant bread, Danish bread, banana bread and peanut butter bread.
Carrot cake, pumpkin cake, banana muffin, raisin Denmark, strawberry jam Denmark, whole wheat toast, white toast, raisin toast (with imported butter, honey and jam), fried vegetables, fried rice, fried rice noodles or rice noodles, fried Pearl River noodles, wonton and chaos.
Zongzi, steamed buns or fried jiaozi, steamed lotus seed buns, steamed raw meat buns, steamed steamed buns or fried steamed buns.
Fried spring rolls, boiled or scrambled eggs, fried sweet cake, all kinds of fried eggs.
Rice congee, sweet porridge, two kinds of porridge, soybean milk and sago dew (with: bean curd, Korean soaked meal, five kinds of pickles and pickled mustard tuber) are three kinds of milk products.
Cold milk (full fat, fat-free), hot milk, yogurt.