How to make braised chicken claws

How to make braised chicken claws, diet is the most direct way for us to get nutritional value, chicken claws is a very common ingredient in our daily diet, chicken claws are rich in nutrients, the flavor is also very good, many people like to eat. The following shares the production method of braised chicken claws.

The method of making braised chicken claws 1

Chicken claws remove the nails, chopped into two sections, prepare the corresponding ingredients.

Cold water under the over blanched chicken claws, put ginger and two spoons of cooking wine, I said the spoon to drink soup spoon size.

Chicken claws to realize the dry with kitchen paper, you can also choose a long time air-drying, or not oil flower everywhere. Hot oil into the star anise and ginger, fried incense into the chicken claws, stir fry for about 5 minutes.

Stir fry add three less soy sauce three spoons of soy sauce, and two spoons of oil, as well as leaves and garlic cloves (too late to peel can also be), (this step forget to take pictures). Dry chili pepper into the ginger when I forgot to put, anyway, are ready to throw in, stir fry evenly, add a bottle of beer, beer can not enough to add a little water, high fire boil.

After the fire boiled, add rock sugar, change the fire to cook. About 20 minutes, this step to the last five minutes to watch the fire, to prevent burning dry. There is still so much juice left, high fire juice, add a little white vinegar is better, I added did not taste it hahaha.

After a large fire to collect the juice to stay a little juice, turn off the fire and sheng out. Find out what `TV show or movie you want to open and start the evil outlaw rice!

Braised Chicken Claws Method 2

Garlic Chicken Claws

Chicken claws in cold water under the over, add onions and ginger wine to deodorize the fishy, the water boils and cooks for 8 minutes, turn off the fire and simmer for 5 minutes

Rinse after cooking and wash the gelatin inside

Wash and control the dryness. Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce and half a tablespoon of dark soy sauce

Toss well

Onion, ginger, onion, cilantro and fry on low heat to get the flavor, and then pull out the crumbs

Garlic and millet chili pepper chopped

Pour over the fried sesame oil, add 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce

The oil is very good, but it's not the only thing that can be used for the cooking. p>

A pinch of salt and sugar

1 tablespoon of barbecue sauce

Stir well

Spread with the prepared garlic spicy sauce, mix well and marinate for about 2 hours (better in the refrigerator)

Braised Chicken Claws Preparation 3

Take the chicken claws out of the refrigerator, thaw, wash, cut and remove the claws. Come out to thaw, wash and cut nails (nail clipping is more hygienic)!

Chicken claws chopped small put in a pot, add a spoonful of cooking wine, a piece of ginger, add the end of the water over chicken claws. Open high heat blanching, water boiling and then cook for two minutes.

Boiled chicken claws fished out and washed away the blood foam

The rest of the seasoning salt, sugar, vinegar, soy sauce, soy sauce, cooking oil, cooking wine added to the pot, the rest of the two slices of ginger slice shredded into a pot, add water and chicken claw level (like to eat spicy partners can put dried chili pepper section, taste better, but unfortunately my parents do not like to eat spicy (...)). . Open a large fire to boil and then turn to a small fire, burn until the chicken claws are soft and rotten, about half an hour or so.

After the chicken claws burned soft, open high heat will be in the pot of soup to close the dry, to keep stirring, so that the soup hangs in the chicken claws, with the stir-fry, the chicken claws of the color continues to darken. After the soup is almost closed, the dish is dished out.

Then you can happily nibble your feet!

Braised Chicken Feet Preparation Method 4

Secret Cold Chicken Feet

Use kitchen scissors to cut the nails of phoenix claws

Wash the nails with water after clipping them

Soak them in clean water for half an hour

Put them in a pot with cold water. 4 slices of ginger, 10 peppercorns, 3 spoons of cooking wine, the water boiled and continue to cook for 10 minutes, phoenix claw cooked through on the line. (After this step there is a step - phoenix claw cut small pieces, but today I skipped, the knife is not sharp enough) have the conditions of the cooks, or recommended to cut small pieces, one is easy to marinate in flavor, the second is to eat more convenient

Preparation of marinade: half a clove of garlic, 4 slices of ginger slices shredded, half a lemon, 1 wire pepper, a handful of small lemons.

Put the marinade and phoenix claws in a container, you can use chopsticks to test if it will not have enough flavor, if necessary, you can add salt at your discretion, or add balsamic vinegar and soy sauce again with a ratio of 1:1. Also, for those cooks who like cilantro, it is highly recommended to add washed raw cilantro!!!! Finally put it in the refrigerator for more than 4 hours, and finally overnight