1. Wash the glutinous rice and put it in the pressure cooker. The amount of water is about 1/3 less than the usual rice cooking method. Just follow the rice cooking procedures.

2. After the glutinous rice is cooked, let it sit for a while until it is not hot. Add the meat filling, add salt, sugar, soy sauce, pepper, allspice, green onion, ginger, and lotus root and stir evenly in one direction.

3. When stirring, take advantage of the fact that the glutinous rice is hot and stir it directly with your hands so that the various ingredients are fully integrated and the glutinous rice becomes more sticky.

4. Apply some oil to your hands, take an appropriate amount of glutinous rice ball and roll it into balls of the same size. Roll the formed glutinous rice balls in dry starch before putting them in the oil pan.

5. Prepare some minced pork. You can use more or less, but you don’t need too much. You are not making meatballs. The main thing is to get the meaty flavor and increase the oily taste.

6. Put enough rapeseed oil in the pot and heat it to 60%. Put enough rapeseed oil in the pot and heat it to 60%.