Steps to stir-fry rice cakes in June
1, now there are June yellow on the market, one from 6 yuan. Although it is small, it is also fierce, and it is very fierce. Be careful to get hurt by it.
2. Wash the June yellow crab, and then press it on the chopping block.
3. Cut in half from the back. Full of crab roe.
4. Prepare raw flour.
5. Dip raw flour on the cut surface.
6. Put it in the pan. After the oil temperature comes up, put the June yellow stained with raw powder into the oil pan and fry until golden brown. Then add onion and ginger slices and stir-fry them together, and then add yellow wine to remove the fishy smell;
7. At this time, add bean paste, add white sugar and light soy sauce, and add water.
8. Add the Ningbo rice cake, bring to a boil with big fire and other sauces, and change to medium fire until the soup is thick. Ningbo rice cakes are put because they can't be cooked for a long time, and the sauce can wrap them well.
9. When the sauce is thick, you can go out of the pot and eat it hot. It is self-evident that the satisfaction of eating the rice cake wrapped in June yellow flavor is self-evident. Although the crab is small, it is all liquid crab yellow, so delicious that you don't want to stop.
10, when the sauce is thick, you can go out of the pot and eat it hot. It is self-evident that the satisfaction of eating the rice cake wrapped in June yellow flavor is self-evident. Although the crab is small, it is all liquid crab yellow, so delicious that you don't want to stop.