8 universal dumpling filling formulas, enough for me to eat for a lifetime?
1. Cabbage and pork filling
Ingredients required: 450 grams of cabbage, 250 minced pork 8 grams of ginger, 20 grams of green onions, 40 grams of dried shrimps, 20 ml of soy sauce, and 2 tablespoons of peanut oil.
2. Vegetarian Sanxian Stuffing
Ingredients required: leeks, eggs, fungus, shrimp oil, ginger, salt, cooking wine, soy sauce, and pepper.
3. Celery and pork stuffing
Ingredients required: celery, minced meat, mushrooms, onions and carrots, eggs, soy sauce, salt, and sesame oil.
4. Mackerel stuffing
Ingredients required: 50g leeks, 200g fish, 100g pork stuffing, 5g light soy sauce, 3g pepper oil, 5g sesame oil.
5. Zucchini and egg stuffing
Ingredients required: 1 zucchini, 4 eggs, 15 fungus, 1 carrot, 1 green onion, 20 dried shrimps.
6. Pork and pickled cabbage filling
Ingredients required: 1000 grams of pickled cabbage, 800 grams of pork, 25 grams of ginger, sesame oil, oil, light soy sauce, salt, cooking wine Shisanxiang, 1 green onion root.
7. Fragrant meat filling
Ingredients required: 250 grams of meat, 1 green onion, 1 small piece of ginger, 2 teaspoons of salt, 2 teaspoons of thirteen spices, 2 sesame oil spoon.
8. Bean and pork stuffing
Ingredients required: 500 grams of meat, 200 grams of beans, 2 green onions, 1 small piece of ginger, appropriate amount of salt, 5 grams of dark soy sauce, 15 grams of light soy sauce , 1 spoon of five-spice powder, 1 spoon of chicken powder, 20g of sesame oil, 1 egg.
1. Cabbage and pork stuffing
Ingredients required: 450g cabbage, 250g minced pork, 8g ginger, 20g green onions, 40g shrimp skin, 20ml soy sauce, 2 peanut oil Spoon.
Preparation method:
Step one: wash and chop the fresh cabbage, add salt and marinate for 10 minutes, squeeze out some of the water and squeeze it dry with your hands, then mix it with peanut oil and set aside. .
Step 2: Take a basin, add minced meat, shrimp skin, green onion, ginger and soy sauce, stir evenly in the same direction, and let it sit for 10-15 minutes.
Step 3: Mix the minced cabbage and meat filling evenly.
2. Vegetarian three-fresh stuffing
Ingredients required: leeks, eggs, fungus, shrimp, oil, ginger, salt, cooking wine, soy sauce, pepper
Preparation method:
1. The first step: pick and wash the non-vegetables, drain the water and chop them into small pieces. Add an appropriate amount of cooking oil to prevent the non-vegetables from becoming watery after adding salt. Add grated ginger and salt.
Step 2: Take the shrimps, add cooking wine, soy sauce, pepper and cooking oil and marinate for 8 minutes, then mix with the leeks, add the scrambled eggs, stir in one direction and serve. .
3. Celery and pork stuffing
Ingredients required: celery, minced meat, mushrooms, onions, carrots, eggs, soy sauce, salt, sesame oil.
Preparation method:
Wash all the ingredients and chop them into small pieces. The lettuce particles can be slightly larger, then add soy sauce, salt and a little sesame oil, stir in one direction until smooth. That’s it.
4. Mackerel stuffing
Ingredients required: 50g non-vegetables, 200g fish, 100g pork stuffing, 5g light soy sauce, 3g pepper oil, 5g sesame oil.
Preparation method:
Cut the non-vegetables into mince, remove the bones from the Spanish mackerel and mince it into a puree. Take a basin, add pork filling, minced mackerel paste with leeks, and all the seasonings, stir well in one direction and serve.
5. Zucchini and egg filling
Ingredients required: 1 zucchini, 4 eggs, 15 fungus, 1 carrot, 1 green onion, 20g dried shrimps.
Preparation method:
Step one: cut the carrots and zucchini into thin strips and add salt (to pickle the moisture in the filling). The fungus has been soaked in advance, washed and minced.
Step 2: Wring out the water from the zucchini and carrots, put them together with the fungus and eggs, add dried shrimps, salt, green onions, oil and 13 spices, mix well, and finally pour in a few drops of sesame oil to enhance the flavor Serve.
6. Pork and pickled cabbage filling
Ingredients required: 1000 grams of pickled cabbage, 800 grams of pork, 25 grams of ginger, sesame oil, oil, light soy sauce, salt, cooking wine, thirteen spices, 1 green onion.
Preparation method:
Step one: Lean the meat into a puree, add water and beat vigorously, add 13 incense, salt, cooking wine and light soy sauce and mix well. Add minced ginger and green onion to the meat filling, and pour 80% hot oil on top to bring out the aroma.
Step 2: Add the sauerkraut at this time, finally add some salt, and pour in some sesame oil to enhance the flavor.
7. Fragrant meat filling
Ingredients required: 250 grams of meat, 1 green onion, 1 small piece of ginger, 2 teaspoons of salt, 2 teaspoons of thirteen spices, 2 sesame oil spoon.
Preparation method:
Step 1: Chop the onions and ginger into small pieces and set aside. Soak the baxiang in light salt water for 8 minutes, then rinse, remove the roots and chop into small pieces.
Step 2: Take a basin, put the onion and ginger into the meat filling, mix well, then add incense, add salt, thirteen incense, and pour in sesame oil. Stir evenly in a clockwise direction and the dumpling filling is ready.
8. Bean and pork stuffing
Ingredients required: 500 grams of meat, 200 grams of beans, 2 green onions, 1 small piece of ginger, appropriate amount of salt, 5 grams of dark soy sauce, light soy sauce 15 grams, 1 spoon of five-spice powder, 1 spoon of chicken powder, 20g of sesame oil, 1 egg.
Preparation method:
Step 1: Chop the large meat (alternating between fat and lean), crack in 1 egg, add salt, five-spice powder, chicken powder, dark soy sauce, and light soy sauce and minced ginger, stir vigorously in the same direction, and marinate for 10 minutes.
Step 2: Put the beans into the pot, add salt and cook for about 2 minutes, take them out and cool them, chop them into pieces, add them to the freshly mixed meat filling, then add chopped green onions and minced ginger, and finally add Just mix the sesame oil and it's ready.