Douluo, also known as "all fishing", meaning fishing for good luck, to get a big mouth only. For example, the Macao Douluo makes me want to go. Douluo - originated in Hong Kong and Macao, also known as Hong Kong hot pot, Douluo for the harmonization of all fishing, but also fishing, fishing wealth, fishing luck; family, friendship, love in a fishing said. According to legend, at the end of Ming Dynasty and early Qing Dynasty, there was a successful businessman in Macao, who was penniless when he was young, and was generous and charitable, and often poured out all his money to help poor people, which touched the heavens, and the gods gave him a copper hot pot, commonly known as Douluo. Macau Douluo people in a year's time to create a myth, leading people to recognize a new form of hot pot, seafood and hot pot these two different styles of the subject of the perfect fusion of together, so that the food has always been picky urbanites to fall for it. Eating Macao Douluo has become a brand new hot pot fashion. Douluo pays special attention to the selection of ingredients, and the raw materials used are all top quality fish, shrimp, meat, etc. The shells, skins, etc. are removed and stirred. After removing the shells and skins, they are pureed and processed into "pills" and "sliders" through about 10 steps without adding any preservatives or spices, which maintains the original nutrients and has a good taste. The most popular shabu-shabu items are shrimp shabu, fish shabu, lamb shabu, and beef shabu, each costing between 20 and 40 yuan. A dietary expert said that using a "leaky spoon" to taste the hot pot is hygienic and culturally distinctive. That is, the woman's "beauty salon", but also the man's "gas station", although the food and beverage market is unpredictable, but the traditional eating habits and climate, dumplings and hot pot to maintain a long vitality. Douluo is close to the hot pot, in line with the eating habits of the Northeast, is the main reason why it can be popular.