The method of dry-stirring loach is as follows:

Ingredients: 200g loach, appropriate amount of salt and appropriate amount of oil.

1. Wash the loach and control the water. As shown below.

2. Get up the oil pan, the oil is dark, and Wen Cai summons 60% of the heat to lower the loach. As shown below.

3. Be patient. As shown below.

4. Gradually turns yellow. As shown below.

5. Fry until everything is browned. As shown below.

6. Remove the oil and control it before eating. As shown below.