According to the legend, when Gan Long went to the folk traveling incognito, he accidentally wandered into the wilderness. Down and out, Gan Long met a beggar. Seeing that Gan Long was pitiful, the beggar took his favorite food? Beggar chicken? Give it to ganlong. Ganlong was hungry and eating? Beggar chicken? It was delicious, so Qianlong asked the beggar what the food was called. Beggars don't want to tell Gan Long what this is? Beggar chicken? , so I casually pulled a name called? Rich chicken? .
In fact, the practice of beggar chicken is very simple, and the materials needed are not complicated. The key step of beggar chicken is to process the native chicken, which needs to be coated with soy sauce and cooking wine, and then put pepper, onion, garlic, ginger and other accessories into the belly of the native chicken and marinate for 30 minutes. After pickling the chicken, directly wrap the chicken with lotus leaves, then wrap a layer of soil on the surface of the lotus leaves, and finally put the whole chicken directly into the fire for baking.
It takes about three hours to roast the beggar chicken, and cracks will appear in the soil on its surface after three hours. At this time, you can take out the native chicken, then remove the soil, open the lotus leaf and eat the native chicken directly. The beggar chicken baked with lotus leaves is not only delicious, but also has the fragrance of lotus leaves and will not be too greasy to eat. ?