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What special products can I bring back when I travel to Chongqing?
The snacks that can be taken away from the top ten list of Chongqing special snacks include Fuling mustard tuber, Chongqing hot pot bottom material, Chongqing small noodles, Hechuan peach slices, Dianjiang miscellaneous wine, Chen Changyin dough twists, Yongchuan preserved eggs, Liangping Zhang duck, hot and sour rice noodles and Baishihou salted duck.

1, Fuling mustard tuber

Fuling mustard tuber, a specialty of Chongqing, takes Fuling vegetable head as raw material, which is nearly round, oblate or spindle-shaped, with green skin, white and plump meat and tender and crisp texture.

2, Chongqing hot pot bottom material

The main ingredients of Chongqing hot pot bottom material are douchi and dried Chili, which are characterized by spicy and multi-flavor, paying attention to seasoning, being good at changing, paying attention to using soup, advocating nature, meticulous knife work, flexible change, wide selection of materials, unique features, eating and drinking as one, and arbitrary.

3. Chongqing Xiao noodles

Chongqing Xiaomian is a special snack of Han nationality originated in Chongqing, which belongs to Chongqing cuisine. The variety is rich, generally according to the presence or absence of SAO Zi, and the small noodles without SAO Zi are also rich in seasonings. A bowl of noodles is all seasoned with seasoning. Mix the seasoning first, then add the noodles. Spicy comes first, noodles are thick, and soup is fresh and thick.

4. Hechuan peach slices

It is one of the traditional famous points of Han nationality in Hechuan District of Chongqing. Established on 1840. It is made of refined glutinous rice, walnut kernel, white sugar, honey rose and other raw materials. It is characterized by fine powder, softness, thin slice, white color, sweet taste and rich peach kernel and rose fragrance. Smooth section, uniform thickness, rectangular sheet, 9.2 cm long and 3 cm wide.

5, Dianjiang miscellaneous wine

Miscellaneous liquor is a low-alcohol beverage fermented with high-quality sorghum. According to ancient documents such as Huayang Guozhi and the Book of the Later Han Dynasty, miscellaneous liquor was synchronized with Chinese civilization, originated from Chebei City, an ancient capital before Qin and Han Dynasties, and was invented and brewed into mellow and pleasant miscellaneous liquor.

6. Chen Changyin distortion

Commonly known as Chen Mahua, it tastes soft and unique, and now it is almost synonymous with ciqikou ancient town in Chongqing, a typical representative of Chongqing's special snacks, and a business card of Chongqing. It has successively won the titles of "China Famous Snacks", "Chongqing Specialty" and "Chongqing Famous Point".

7. Yongchuan Songhua preserved egg

It has a unique style: mature preserved egg white and egg yolk have pine leaf patterns; Protein is brown or peach oil amber, translucent and elastic; The yolk is yellow outside and green inside, and the egg center is colored hard or bright red semi-solid sugar center, which is solid but not hard, thin and not flowing. Yongchuan preserved egg has the characteristics of lead-free, loose pattern, transparent brown egg white and oily orange yolk.

8. Liang Ping Zhang Ya

Liangping Zhangyazi is the main product of Chongqing Liangping Zhangyazi Food Co., Ltd. (formerly known as Chongqing liangping county Dahe Zhangyazi Food Co., Ltd., renamed on May 20 10).

9.hot and sour rice noodles

Chongqing hot and sour powder is a famous local traditional snack widely circulated in Chongqing. Chongqing hot and sour powder is a pure natural green food. It is made of sweet potato vermicelli, spiced peanuts, Fuling mustard tuber, pepper and so on. Unique taste, sour and appetizing, has long been deeply loved by Chongqing people. Its characteristics are "hemp, spicy, fresh, fragrant, sour and not greasy" and it is known as "the best powder in the world".

10, Yi Baishi salted duck

It is a famous specialty snack in Chongqing. It was named after it was produced in Yi Baishi Town, Jiulongpo District, Chongqing. It is famous for its excellent color, fragrance, taste and shape. Yi Baishi salted duck is cattail leaf fan-shaped, golden in color, delicious in flavor and varied in eating methods. Steaming, boiling and frying are delicious, which is a local feature of Chongqing that the majority of foodies can't miss.

Chongqing tourist attractions

Hongyadong, Yangtze River Cableway, Wulong Karst Tourist Area, Dazu Stone Carving, Chongqing Yunyang Longgang National Geopark.