1, decoction: take the appropriate amount of chicken claw grass, wash and put into the pot, add the right amount of water, large fire boil and then turn to small fire to cook for 10-15 minutes, filter off the dregs can be drunk.
2, soak the wine: the chicken claw grass wash feel dry and loaded into a clean glass bottle, and then poured into the appropriate amount of high white wine, shake evenly and then cover the bottle lid, leave it for 30 days or so after drinking.
6 Precautions1, suitable for people: external wind-cold, rheumatism numbness.
2. Contraindication: Yin deficiency and heat.
3, should not be eaten with: no special taboos with food.