1, pork thinly sliced, celery stick cut small pieces, green and red chili pepper slices.

2, open the fire pot with a small amount of cooking oil to heat, put the meat stir fry oil.

3, into the black beans and bean paste.

4, stir fry the red oil.

5: Add celery sticks and green and red chili peppers.

6: Stir-fry well.

7, put a small amount of boiling water, cover the pot and smother for 3-5 minutes.

8, high heat juice put appropriate amount of chicken essence, stir fry evenly can be out of the pot.

Note :

No need to put salt, because the edamame and bean paste itself contains salt is relatively large, cooking oil do not put too much, because the five-flower meat stir-frying will also be out of oil.