1, nutrients. The fruit of sorghum is called sorghum rice. Every 100g of sorghum rice contains 8.4g of protein, 2.7g of fat, 0.7mg of calcium, 0.26mg of vitamin B/kloc-0, 20.09mg of vitamin B, and various elements such as phosphorus and iron. 100 The calorific value of sorghum rice is 1525.7 kJ.

2, functional indications. Because sorghum is sweet, warm and astringent, it enters the spleen and stomach; Therefore, it has the effects of harmonizing stomach, promoting digestion, warming middle warmer, astringing stomach and stopping cholera. Can be used for treating spleen deficiency and dampness, dyspepsia, damp-heat dysentery, and dysuria.

3. Nutritional value. Modern nutrition research found that sorghum rice contains essential carbohydrates, protein, dietary fiber, folic acid and trace mineral elements such as phosphorus, potassium, magnesium and calcium.

4. Respond to symptoms. Can be used for treating diarrhea, furuncle, loose stool, loose fingers, and unequal stool color.

In many places, people grind sorghum rice into powder, make various kinds of pasta, and shell it to make finished products. In addition, sorghum rice can also be used to make sugar and wine. Many wines that people drink are made from it.