The first is the plan of raw materials. More than half of fresh white gourd, a small amount of pork belly, one star anise, a small amount of shallots, a small amount of garlic, a small amount of soybean sauce, a small amount of oil consumption, a small amount of soy sauce, a small amount of mature vinegar, a small amount of soy sauce, a small amount of salt, a small amount of monosodium glutamate and a small amount of chicken essence. The following is the production process of stewed melon.
Step 1: First, we peel the fresh winter melon, then remove the pulp of the winter melon, then slice it for reservation, then cut a small amount of pork belly into slices for reservation, then cut the shallot into onion segments, break the garlic and cut it into mashed garlic, put it in an empty bowl, and then pour in one star anise. Next, we will gradually get angry and make it.
Step 2: First, we add a small amount of oil to the pot. First, we put the pork belly into the pot and saute it for fragrance. After saute it for fragrance, we put one star anise into the pot and saute it for fragrance, so that the pork belly can absorb the fragrance of star anise and taste fresher.
Later, we will fry the minced onion, ginger and garlic in the pot until it is golden yellow. We can only fry the minced onion, ginger and garlic until it is golden yellow, so that their fragrance can evaporate and the stewed wax gourd can be fragrant. We all need to pay attention to this.
Step 3: Stir-fry the minced onion, ginger and garlic until golden brown, then immediately pour the wax gourd into the pot and stir-fry it for three minutes. The purpose of this step is to let the wax gourd absorb the fragrance of the head and pork belly, so that the stewed wax gourd can taste delicious. We all need to pay attention to this. Then, after stir-frying for three minutes, we add 5 grams of soy sauce, 5 grams of soy sauce, 5 grams of oil consumption and 5 grams of soybean sauce.
Step 4: After seasoning, we immediately add two spoonfuls of cold water to boil, then simmer for a long time, and when the sauce is thick, when the pot comes up. Add 5 grams of mature vinegar, which will better bring out the fragrance of wax gourd. Then you can stir-fry shredded chicken in a pan.
The following are the key points of making stewed wax gourd. 1, stewed white gourd, pork belly must be cut as thin as possible. Because of the efficacy of pork belly here, the key is to stir-fry the fragrance. If it is cut too thick, the fragrance of pork belly is very easy to stir-fry, which we all need to pay attention to.
2, stewed melon, when the pot comes up, you must add a small amount of old vinegar, so that the smell of stewed melon can be full of fragrance, which we should all keep in mind.
Ok, as soon as it is especially delicious, the delicious stewed melon will be ready. Next time you cook stewed melon, follow the above operation method to ensure that the melon you cooked is as delicious as that in the restaurant.