Prepare ingredients

A snakehead, bean sprouts, thousands of pieces, coriander and green onions.

Prepare seasoning

Garlic powder, dried Chili, chopped green onion, white sesame, Chili noodles, pepper, bean paste

Practice steps

1, clean the fish fillets and fish bones, add 1 egg white and cornstarch to the fish fillets, grab them and marinate them for later use.

2. Pan-fry the cleaned fish bones until golden on both sides, and add boiling water to boil.

3, add water to the pot, 1 spoon of salt, put the prepared bean sprouts, thousands of pieces, blanched for later use.

4, another oil pan, add 2 spoonfuls of bean paste, ginger, onion, pepper, stir-fry fragrance, add fish soup to boil.

5. Pour the marinated fish fillets into the pot, cook them, remove them and put them on a plate.

6, oil pan, add pepper, pepper stir-fry, pour into the bowl.

7. Add coriander, chopped green onion and white sesame seeds to the bowl!