Cuban lobster and green dragon are more expensive than green dragon. A pound of Cuban lobster is about 20 yuan compared to ordinary lobster, while a pound of small green dragon lobster is priced at 136 yuan. Cuban lobster comes from wild frozen lobster in the Caribbean Sea near Cuba, and is quickly frozen at minus 196 degrees on board. With its huge body, long tentacles and claws, it is the king of shrimps. Green lobster has a thick head and thorax, a hard shell, colorful and short abdomen.

Introduction to Cuban lobster and green dragon

Cuban lobster has high protein, low fat, vitamins and trace elements such as calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur and copper. It is rich, the meat is tender, smooth and delicate, and tastes delicious. It is similar to Australian lobster, and the price is relatively low. It is a good substitute for expensive Australian lobster. Cuban dragon meat is white in texture and can be served as sashimi, butter-baked, or fresh. No matter how you cook it, you can make it as you like.

Blue lobster is also known as corrugated lobster, green dragon, green shell boy and salon. Mainly distributed in India and the western Pacific waters, from the east coast of Africa to Japan, Australia, the Marquesas Islands, and the coast of Taiwan. Lobster has always been a relatively high-end seafood product. The meat is tender and delicious, and it is deeply loved by many customers.